Footnotes

LISTEN: The Portland Book of Dates, with Eden Dawn

The author and PoMo style editor talks about her new book, how COVID impacted its release, and how small businesses are still struggling.

01/15/2021 By Gabriel Granillo

Podcast

LISTEN: Is Learning a Language Possible on the Duolingo App?

Host Gabriel Granillo and editor in chief Marty Patail discuss the popular language learning app—and whether it's possible to harness tech to connect with th...

12/25/2020 By Gabriel Granillo

Footnotes

LISTEN: What The Plague Can Teach Us About the Pandemic

We talk with OSU professor Courtney Campbell about Albert Camus's 1947 novel, philosophy, and human nature.

12/18/2020 By Gabriel Granillo

Footnotes

LISTEN: Philosophy, the Pandemic, and Star Trek, with Joseph Orosco

An OSU professor talks understanding the pandemic through science fiction and literature, and about Star Trek’s treatment of a virus outbreak in an ep...

12/11/2020 By Gabriel Granillo

Footnotes

LISTEN: Trauma and Relationship Stress amid the Coronavirus Pandemic

We're revisiting a Footnotes from August on mental health and COVID-19.

12/04/2020 By Gabriel Granillo

Footnotes

LISTEN: What Oregon’s Freeze Means for Portland Restaurants, with Katherine Chew Hamilton

Food editor Katherine Chew Hamilton updates us on "the freeze" and how Portland restaurants are adapting.

11/30/2020 By Gabriel Granillo

Footnotes

LISTEN: Happy 90th Birthday, Darcelle!

Portland Monthly style editor Eden Dawn celebrates drag queen and fashion icon Darcelle's 90th birthday by revisiting a The Long Play interview from 2...

11/20/2020 By Gabriel Granillo

Footnotes

LISTEN: Food Critic Karen Brooks on Starring in a New Hulu Food Show

Portland Monthly arts editor Conner Reed talks with Karen Brooks about her appearance on Eater's Guide to the World.

11/13/2020 By Gabriel Granillo

Footnotes

LISTEN: Yes, There Was an Election, but Can We Interest You in Food?

Portland Monthly Food Editor Katherine Chew Hamilton about food news you may have missed this week and the future of Portland’s restaurants as we head...

11/06/2020 By Gabriel Granillo

Footnotes

LISTEN: Why Stenography Matters in Oregon Today

Stephanie Gehring on the importance of courtroom reporters and stenographers and why the shift toward digital recordings matters.

10/30/2020 By Gabriel Granillo

Footnotes

LISTEN: How the Coronavirus Killed the Ballot Measure in Oregon

On this episode of Footnotes, news editor Julia Silverman talks Oregon’s ballot measures, as well as the state’s long history with citizen-backed init...

10/23/2020 By Gabriel Granillo

Footnotes

LISTEN: Retail and Fashion in a Coronavirus World, with Eden Dawn

Portland Monthly editor-in-chief Marty Patail talks with style editor Eden Dawn about how retail and fashion in Portland are adapting to the coronavirus.

10/02/2020 By Gabriel Granillo

Footnotes

LISTEN: #LandBack and Indigenous Sovereignty, with Paul Robert Wolf Wilson

Paul Robert Wolf Wilson, an enrolled member of the Klamath and Modoc Tribes and photojournalist living in Chiloquin, Oregon, on Indigenous sovereignty, wildf...

09/25/2020 Edited by Gabriel Granillo

Footnotes

LISTEN: The West Coast Wildfires, with Eden Dawn, Riley Blake, and Erica Fleishman

How Oregon has been responding to the threat of the wildfires, the short-term health effects of smoke inhalation, and the long-term effects of climate change...

09/18/2020 Edited by Gabriel Granillo

Footnotes

LISTEN: The Sounds of the Portland Protests

In this extended episode of Footnotes, Gabriel Granillo discusses how the sounds, chants, and music emanating from the protests in Portland.

09/11/2020 Edited by Gabriel Granillo

Footnotes

LISTEN: How Drive-In Theaters and Cinemas Are Adapting to the Coronavirus, with Conner Reed

Portland Monthly arts editor Conner Reed talks about how drive-in theaters have reemerged in the age of coronavirus.

09/04/2020 Edited by Gabriel Granillo

Footnotes

LISTEN: Portland's Changing Food Scene, with Karen Brooks and Katherine Chew Hamilton

Portland Monthly food critic Karen Brooks and Portland Monthly food editor Katherine Chew Hamilton discuss how restaurants and food writing are...

08/28/2020 Edited by Gabriel Granillo