Portland Monthly Food Editor Katherine Chew Hamilton about food news you may have missed this week and the future of Portland’s restaurants as we head...
On this episode of Footnotes, news editor Julia Silverman talks Oregon’s ballot measures, as well as the state’s long history with citizen-backed init...
Portland Monthly editor-in-chief Marty Patail talks with style editor Eden Dawn about how retail and fashion in Portland are adapting to the coronavirus.
Paul Robert Wolf Wilson, an enrolled member of the Klamath and Modoc Tribes and photojournalist living in Chiloquin, Oregon, on Indigenous sovereignty, wildf...
How Oregon has been responding to the threat of the wildfires, the short-term health effects of smoke inhalation, and the long-term effects of climate change...
Host Gabriel Granillo talks to independent journalist Tuck Woodstock about their experiences covering the BLM protests as federal agents descended on Portland.
Who owns our coastal riches? What does "sustainable seafood" really mean? And how can consumers net the best stuff? In her new book, The Fish Market, the Portland journalist goes deep.
The Portlander has just published his first book, Death: An Oral History, which includes interviews with a death row warden, a scientist who advocates for "the psychedelic hospice," and his own mom.
The food festival cofounder joins Portland Monthly's food critic to talk overnight lamb shipments, muse on what makes Portland chefs different, and taste-test some brisket-filled chocolate.
