Portland Monthly food critic Karen Brooks and Portland Monthly food editor Katherine Chew Hamilton discuss how restaurants and food writing are changing.
Host Gabriel Granillo talks to independent journalist Tuck Woodstock about their experiences covering the BLM protests as federal agents descended on Portland.
Who owns our coastal riches? What does "sustainable seafood" really mean? And how can consumers net the best stuff? In her new book, The Fish Market, the Portland journalist goes deep.
The Portlander has just published his first book, Death: An Oral History, which includes interviews with a death row warden, a scientist who advocates for "the psychedelic hospice," and his own mom.
The food festival cofounder joins Portland Monthly's food critic to talk overnight lamb shipments, muse on what makes Portland chefs different, and taste-test some brisket-filled chocolate.
Fiction writers Margaret Malone and David Shafer are joined by poets Samiya Bashir, Anis Mojgani, and Elyse Fenton to read their work and talk about Portland as inspiration.
On this episode of The Long Play, the one-time Trail Blazer gives the scoop on Portland-based record label EYRST, playing South by Southwest, and how basketball still runs in his blood.
Erik Brodt and Amanda Bruegl are doctors by day, fashion designers by night. They talk family heritage, the creative process, and the challenges of the Portland market.
In 1986, Kurt and Rob Widmer dropped off their first keg of wheat beer at a small Portland bar. That Hefeweizen would go on to become one of America's most iconic brews. The brothers reminisce about how it all came to be, and tell us what might be next.
The chef of St. Jack and La Moule has spent a decade in Portland, watching it become a city where "kidneys sell like crack." Now he sees the restaurant world changing around him.
