MARKET WATCH

Welcome, Winter Market

Recovery from the holiday haze of overindulgence is easier when it includes a trip through a calm, colorful winter farmers' market.

01/06/2013 By Kristin Belz

THE YEAR IN FOOD

Ten 2013 Openings to Watch Out For

Your checklist for the year's most anticipated launches (and relaunches) to get you stoked for another twelve months of eating in Portland.

01/05/2013 By Allison Jones

OPENING NIGHT

Inside Raven & Rose, Now Open on SW Broadway

The latest incarnation of the historic Ladd Carriage House features period-piece polish along with wood-fired plates.

01/05/2013 By Allison Jones

HOMETOWN PRIDE

Little Bird's Mac & Cheese Impresses Food & Wine

Gabe Rucker's take on the ultimate comfort food lands a spot on the national mag's list of the Best Mac and Cheese in the U.S.

01/03/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the debut of the Portland Farmers Market winter market and the opening of Raven & Rose.

01/02/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Pacific Pie Co.'s Annual Pie Contest

Show off your upper crust on Sunday, January 20th with the second annual pie contest to commemorate National Pie Day.

01/01/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Karen Brooks' Mighty Gastropolis reading at Powell's and a new pig butchery class at the Chef Studio.

01/01/2013 By Allison Jones

BEST OF PDX

Bubble Up in 2013

New Years Eve may have come and gone, but 'tis still the season for light and refreshing winter cocktails with a bit of fizz.

12/31/2012 By Allison Jones

HOMETOWN PRIDE

PDX Food in the News: New Year's Edition

Bon Appétit rings in the new year with a few choice Portland picks, putting the spotlight on Fernet and a now-shuttered food cart.

12/27/2012 By Allison Jones

FOOD AND DRINK EVENT SPOTLIGHT

FoodWorx: a Symposium on the Future of Food

A new conference aims to bring together Portland-based visionaries to peek into the crystal ball of 21st century culinary sustainability.

12/27/2012 By Allison Jones

CELLAR NOTES

Vintage Wines

The best places to buy wines from years gone by

12/19/2012 By Allison Jones

FOOD EVENT SPOTLIGHT

Castagna + Noma Reunion Dinner

Rosio Sanchez, pastry chef at Copenhagen's acclaimed, will join chef Justin Woodward for a one-night-only dinner at Castagna on January 19th.

12/19/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including an opening date for Quartet, the restaurant taking over the former Lucier space on the South Waterfront.

12/19/2012 By Allison Jones

HEALTHY EATS

Jackson's Lite 'n Tasty

Burgers, fries, and shakes that won't weigh heavy on your stomach—or your conscience.

12/18/2012 By John Chandler

READ EM AND EAT

Inside Karen Brooks' The Mighty Gastropolis

We've got ten reasons why the new book from the reigning godmother of Portland's culinary world is a must-read for any local foodie.

12/18/2012 By Allison Jones

FEEL-GOOD FOODIES

PDX Aqua Plate Specials

Oregon restaurants and markets are doing their part to help diners choose sustainable local seafood, one plate at a time.

12/18/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink fêtes, including holiday events and January dates to fill your post-holiday eating calendar.

12/17/2012 By Allison Jones

BREAKING FOOD NEWS

Ping to Close for Expansion and New Chef

The Chinatown destination for Southeast Asian drinking food will close on January 1st to double in size.

12/13/2012 By Allison Jones

BREAKING FOOD NEWS

BridgePort Ale House to Shutter This Week

Despite a recent remodel and ambitious Asian-inspired approach to pub fare, the Southeast Hawthorne eatery will close December 15th.

12/13/2012 By Allison Jones

INTERVIEW

Scott Dolich on Changes at the Bent Brick

The lauded Park Kitchen chef will take over the helm of his second Northwest Portland restaurant with the departure of opening chef Will Preisch.

12/13/2012 By Allison Jones