WALLET GUIDE

Discover Dessert Wines

This month's shopping list

01/23/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including a fresh batch of grab-and-go retail goods at Abby's Table and the 8th anniversary of Apizza Scholls.

01/23/2013 By Allison Jones

MENU WATCH

Firehouse Debuts Regional Italian Dinners

Northeast Dekum's wood-fired neighborhood gem is dishing out three courses of monthly-shifting regional dishes every Monday night.

01/23/2013 By Allison Jones

Hit List

Portland's Best Pie Shops

Any way you slice it, our local sweet shops are dishing out fantastic fruit, cream, chocolate, and nut pies. Here are 9 of our favorite places to try some today.

01/22/2013 By Eat Beat Team

HOMETOWN PRIDE

Bon Appetit Rediscovers the Pacific Northwest

Once again, local products like Olympic Provisions and the Woodsman Tavern get love from the national food mag.

01/21/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

A Delicious Blind Date

Ecotrust is bringing back their popular Blind Tasting Bingo events, featuring Portland's top women chefs and a chance to put your senses to the test.

01/18/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner: Pairing Edition

Our digest of Portland’s top upcoming food and drink events, including a fresh batch beer, wine, sherry, and gluten-free ale pairing dinners.

01/18/2013 By Allison Jones

BEER BULLETIN

Inaugural Beer Bridges White House and Portland

Portland's Breakside Brewery recreates the White House Honey Ale for President Obama's second inauguration. And it's not bad.

01/17/2013 By Allison Jones

READ EM AND EAT

Foodie Book Fun in February

The City of Books is at it again, bringing headlining culinary stars to PDX for another month of book readings and tell-all Q&A sessions.

01/16/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the closure of Pastaworks' Mississippi location and the debut of a new downtown bagel food cart.

01/15/2013 By Allison Jones

HOMETOWN PRIDE

Willamette Valley Among Best Wine Destinations of 2013

Wine Enthusiast Magazine points its fingers at our local wine country, spotlighting stand-by restaurants and classic wineries.

01/15/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Alma Chocolate + Ned Ludd Dinner

The team behind Alma Chocolate will debut their new production space at an intimate five-course dinner with Ned Ludd chef Jason French.

01/15/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including the return of Bar Avignon's crab dinners and a first anniversary party at Las Primas.

01/15/2013 By Allison Jones

OPENING DAY

Inside Local Choice Produce Market, Now Open in the Pearl District

The 10,000-square foot family owned and operated market focusing on local and organic goods has debuted on the corner of NW 9th and Everett.

01/14/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

SE Wine Collective Supper Club

Division's four urban wineries are teaming up with a star-studded lineup of Portland chefs for a series of pairing dinners amidst the barrels.

01/11/2013 By Allison Jones

GIVEAWAY

Win Tickets to Wine About Winter

We're giving away two pairs of tickets to join neighbors and wine lovers from around town for Hillsdale's inaugural food and wine pairing event.

01/10/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew, Part II

It was quite a week for Portland news, so here's your second dose of the good stuff for the week of January 7th.

01/08/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew, Part 1

Top food news stories from around Portland, including the departure of Genoa chef David Anderson.

01/08/2013 By Allison Jones

BREAKING FOOD NEWS

Dustin Knox to Open Uncle Dick's Deep Fried Hot Dogs

Perierra Crêperie owner Dustin Knox is set to open a deep-fried hot dog joint in the former Central space on pedestrian-friendly SW Ankeny.

01/08/2013 By Allison Jones

FOOD NEWS

What Happened at Paulée (and What's Next)

The opening year of wine country's most ambitious restaurant was a bumpy ride. Will a new chef and casual bar menu change things in 2013?

01/07/2013 By Allison Jones