BREAKING FOOD NEWS

Paul Losch to Open Ruddick/Wood in Newberg

A new 100-seat restaurant and tavern will land in Downtown Newberg this summer, and we've got the first details.

04/03/2013 By Allison Jones

EAT WITH YOUR EYES

Casual Comfort at Township and Range

SE Hawthorne's latest eatery serves family-style fare with a true sense of place.

04/02/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew | April 2

Everything you need to know about this week's Portland food and drink news, including accolades for PDX pastry chefs and Oregon's legalization of wine and cider growlers.

04/02/2013 By Allison Jones

PORTLAND FOOD EVENTS

Eat Beat Weekly Planner

Fill your dinner calendar with these edible events, from an olive oil baking class to a BYOD (bring your own dog) "Yappy Hour".

04/02/2013 By Allison Jones

INSIDE THE MAGAZINE

Home and Garden in the April Issue

Domestic dispatches from Portland Monthly's April issue, including big ideas for small spaces and the hottest real estate trends.

04/01/2013 By Allison Jones

INSIDE THE MAGAZINE

Travel Talk in the April Issue

Travel tips and outdoor adventures in Portland Monthly's latest issue, including the Gorge's emerging art scene and a Mt. Hood trail worth a daytrip.

04/01/2013 By Allison Jones

INSIDE THE MAGAZINE

Fashion and Shopping in the April Issue

Dispatches from the most fashionable reaches of Portland Monthly, including a stylish family portrait session and April's hottest local products.

04/01/2013 By Allison Jones

INSIDE THE MAGAZINE

Arts in the April Issue

All the arts-centric stories from Portland Monthly's April issue in one handy place

04/01/2013 By Allison Jones

INSIDE THE MAGAZINE

Eat the April Issue

All the food-centric stories from Portland Monthly's April issue in one handy place

04/01/2013 By Allison Jones

HOLIDAY EATS

Put a Peep on It, Portland

Check out the winners of Hattie's Sweet Shop's Peeps diorama contest, featuring marriage equality and Portlandia style.

03/29/2013 By Allison Jones

READ EM AND EAT

Seattle Chefs Cook the Books

A fresh batch of Seattle restaurant cookbooks has us eyeing the traffic on the northbound I-5 to plan for a weekend culinary getaway.

03/29/2013 By Allison Jones

AN APPLE A DAY

Help Kickstart Reverend Nat's Cidery

Local cidermaker Nat West is hoping to get a little help from his friends (and friends of friends of friends) to open a new cidery and tap room.

03/28/2013 By Allison Jones

ANATOMY OF A DISH

Deconstructing Blue Star’s Valrhona Donut

We dig deeper into the cocoa-driven wonder from Blue Star Donuts.

03/27/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew | March 27

Everything you need to know about this week's Portland food and drink news, including the closing of Alice's Bagels and the debut of Huckleberry Pub.

03/27/2013 By Allison Jones

Beer Arsonist Floods Bar—and More!

We've gathered the week's most interesting stories from the far reaches of the food-centric media, from restaurants offering retail therapy to a true 'Wet Bandit'.

03/26/2013 By Allison Jones

OPENING WATCH

Inside The Fireside, Now Open on NW 23rd

Photos and first bites from Sue Erickson and Wendy Hessel's new neighborhood gathering spot, serving wood-fired plates and original cocktails near open flames.

03/26/2013 By Allison Jones