FOOD EVENT SPOTLIGHT

Skamania Lodge's Feast in the Forest Lineup

Powered by top Portland chefs, this intimate, affordable dinner series offers a perfect summer escape on the Columbia River.

05/13/2013 By Allison Jones

HIT LIST

2013's New Brunch Players

The ten latest additions to Portland's vibrant brunch scene deliver plenty of new options for your weekend morning.

05/10/2013 By Allison Jones

PARTY PICS

The Morning After: Photos from Taste of the Nation 2013

Portland's show-stopping, belly-filling event crashed the Crystal Ballroom to benefit local non-profits working to end hunger.

05/08/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including the openings of Addy's Sandwich Bar and Guero Tacos.

05/07/2013 By Allison Jones

THE GRAPEVINE

Take Five: Oregon's Best New Release Rosés

Sustainable wine guru Jeffrey Weissler shares his notes for the best summer sips from his NE Glisan wine shop Pairings Portland.

05/07/2013 By Allison Jones

HOMETOWN PRIDE

GQ Names Woodsman Tavern a Top Whiskey Bar

The quintessential American men's mag hails the SE Division hot spot's daring Portland-style cocktails

05/06/2013 By Allison Jones

INSIDE THE MAGAZINE

Home and Garden in the May Issue

Domestic dispatches from Portland Monthly's May issue, including big ideas for colorful DIY family style

05/03/2013 By Allison Jones

INSIDE THE MAGAZINE

Fashion and Shopping in the May Issue

Dispatches from the most fashionable reaches of Portland Monthly's, including Portland's winning Project Runway designers and May's hottest local products

05/03/2013 By Allison Jones

INSIDE THE MAGAZINE

Eat the May Issue

All the food-centric stories from Portland Monthly's May issue in one handy place

05/03/2013 By Allison Jones

INSIDE THE MAGAZINE

Arts in the May Issue

All the arts and culture-centric stories from Portland Monthly's May issue in one handy place

05/03/2013 By Allison Jones

INSIDE THE MAGAZINE

Travel Talk in the May Issue

Travel tips and outdoor adventures from Portland Monthly's May issue in one handy place, including our On The Water guide

05/03/2013 By Allison Jones

MARKET WATCH

Portland Farmers Market 'Chef in the Market' Lineup

This year’s summer series of free cooking demonstrations at the PSU Portland Farmers’ Market features dozens of Portland’s top chefs.

05/02/2013 By Allison Jones

POUR

Next-Generation Oregon Winemakers

At many of the Willamette Valley's flagship wineries, a new generation is taking over.

05/01/2013 By Allison Jones

IN THE SPOTLIGHT

Q&A with Michael Pollan

The biggest name in American food activism and author of The Omnivore’s Dilemma, The Botany of Desire, and In Defense of Food discusses his new book, Cooked: a Natural History of Transformation.

05/01/2013 By Allison Jones

BREAKING FOOD NEWS

Pacific Pie Co. Expanding to NW 23rd

Sarah Curtis-Fawley and Chris Powell's Aussie-accented pie shop will open a second location in the Savier Street Flats by late summer.

05/01/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including globe-trekking menus at Navarre, new hours at Ned Ludd, and new bar snacks at Kask.

04/30/2013 By Allison Jones

TIME TRAVELER

100 Years of Hophead History

These historical photos from Oregon State University reveal the early years of the region's obsession with hops, beer, and boozy picnics.

04/29/2013 By Allison Jones

EVENT SPOTLIGHT

Portland Bubbles Week 2013

The inaugural weeklong festival pairs sparkling wine with Portland’s favorite food carts, restaurants, bars, and ice cream counters, no fancy flute required.

04/29/2013 By Allison Jones

MARKET WATCH

Beaverton Farmers Market's Dog Sitters and Booze Vendors

The 2013 market season kicks off with pet-sitting, a try-and-buy liquor section, expanded kids activities, and plenty of new farmers and culinary artisans.

04/25/2013 By Allison Jones

READ EM AND EAT

Foodie Book Events in May

The City of Books is at it again, bringing headlining culinary stars to PDX for another month of book readings and tell-all Q&A sessions.

04/25/2013 By Allison Jones