TAKE FIVE

Portland's Best Pretzels with Andrea Slonecker

The author of new cookbook Pretzel Making at Home showcases the five best pretzels Portland has to offer.

04/23/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including the debut of Brunch Box, home of the monster YouCanHas Cheeseburger.

04/23/2013 By Allison Jones

TRAVEL NEWS

Hidden 'Hood: Where Summer Guests Don't Go

Tourists may have found our town, but they haven't found our hottest neighborhood.

04/23/2013 By Kasey Cordell

MARKET WATCH

Neighborhood Farmers Market Debut Dates

Get ready for another season of farm fresh produce delivered to the heart of the city—Portland area farmers’ markets will be debuting throughout the next few weeks, and we’ve got the cheat sheet to make sure you don’t miss opening.

04/23/2013 By Allison Jones

Portland's Fluoride Brewer Wars—and Other Stories

We've gathered the week's most interesting stories from the far reaches of the food-centric media, including the beer and coffee lover's take on Portland's tap water.

04/22/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Fill your calendar with delicious dinners and events, including Kentucky Derby and Cinco de Mayo fetes around Portland.

04/22/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Taste of the Nation 2013 at the Crystal Ballroom

Sixty of Oregon's best chefs, winemakers, brewers, and distillers will join forces to benefit Share Our Strength on May 7.

04/19/2013 By Allison Jones

HIT LIST

15 Rhubarb Dishes Worth Springing For

We round up the best sweet and savory rhubarb concoctions from Portland's top restaurants so you can ring in spring like a pro.

04/17/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including Rick Gencarelli's new pasta-centric eatery and an official closing date for Otto.

04/16/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including baking classes at Two Tarts and Ox's first anniversary specials.

04/16/2013 By Allison Jones

BREAKING FOOD NEWS

Bagel Wars: The Front Line

Closures and expansions in Portland’s ever-changing bagel scene and a few new hole-y warriors you need to know about.

04/16/2013 By Benjamin Tepler and Allison Jones

BREAKING FOOD NEWS

New Details for Din Din Brick-and-Mortar

Courtney Sproule's supper club will debut on April 23 with a David Byrne-inspired dinner.

04/16/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Chef in My Garden 2013 Schedule Revealed

The annual chef-powered fundraiser for Portland-based non-profit Growing Gardens is back with new gardens, new restaurants, and new guest wineries.

04/15/2013 By Allison Jones

READ EM AND EAT

Q&A with Legendary Cookbook Author Deborah Madison

Former Greens chef and author of Vegetarian Cooking for Everyone talks about her latest book and her love of Oregon produce.

04/12/2013 By Allison Jones

CALLING ALL COOKS

Attention Restaurants: Join 2013 PDX Dining Month

The folks behind Portland’s annual Dining Month—which offers three-course meals at top PDX restaurants for $29—are looking for last-minute restaurant partners before April 22.

04/09/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew | April 9

Everything you need to know about this week's Portland food and drink news, including a new breakfast menu at The Honey Pot and Tails & Trotters' sugar-free bacon.

04/09/2013 By Allison Jones

BEAN SCENE

Q&A: Nossa Familia's Augusto Carneiro

The mastermind behind one of Portland's most sustainable roasters shares stories from a six-generation coffee family to mark the launch of his new espresso bar.

04/08/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Fill your dinner calendar with these edible events, from a mini food festival on Mt Hood to the second gathering of new supper club salon The Association.

04/08/2013 By Allison Jones

Why You Should Eat a Guinea Pig—and Other Stories

We've gathered the week's most interesting stories from the far reaches of the food-centric media, from Nong Poonsukwattana's new recipe blog to a truly sustainable furry food source.

04/05/2013 By Allison Jones

BREAKING FOOD NEWS

Raven & Rose to Launch Weekend Brunch

Chef David Padberg will bring Full Irish Breakfasts and a.m. bison burgers to SW Broadway's massive historical eatery on April 13.

04/04/2013 By Allison Jones