OPENING WATCH

First Look Inside Rick Gencarelli's Grassa, Now Open

Lardo's Rick Gencarelli has another trick up his flour-dusted sleeve. Grassa, his new pasta eatery on SW Washington, is getting fresh in the West End.

06/05/2013 Photography by Allison Jones

HOT FOOD STORIES

Portland News to Chew

Happy Hour and brunch at Bar Dobre, El Cubo de Cuba updates, booze at Smokehouse 21—and more stories from the week's news.

06/04/2013 By Allison Jones

GIVEAWAY

Win Dinner For 2 During Portland Dining Month

Throughout the month of June, a staggering 85 Portland restaurants will offer 3 course meals for $29 (or free, if you're lucky).

06/04/2013 By Allison Jones

EAT HERE NOW

The Bent Brick's Second Act

Scott Dolich is back in the Northwest Portland kitchen with a revamped menu of homey roasts, house-made sausages, and tavern sides.

06/03/2013 By Allison Jones

WALLET GUIDE

Summer of Cider

Five summery dry-hopped selections from craft cideries in the Northwest

06/03/2013 By Allison Jones

SUMMER GUIDE

Portland Summer Reading List

We asked best-selling thriller author Chelsea Cain to share her picks, then turned them into haikus to whet your appetite.

06/02/2013 By Allison Jones

SUMMER GUIDE

The Perfect Portland Picnic Challenge

We gave three chefs $50 to spend at their favorite markets for a ready-to-eat BYOB meal (bring your own blanket, that is).

06/02/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

A New Food Cart Festival is Coming to Portland

The Portland Summer Food Cart Festival will land at Mt Hood Community College on June 22, with over twenty of PDX's top carts.

05/31/2013 By Allison Jones

HOMETOWN PRIDE

Portland Food in the News: Late Spring Edition

The Woodsman in Esquire, Imperial in Saveur, and three local gems in Vogue.

05/31/2013 By Allison Jones

EAT WITH YOUR EYES

Bistro Marquee's Headlining Plates

Former Screen Door chef Rick Widmayer crafts down-home classics (and a new fried chicken recipe) on SW Market.

05/29/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Portland’s top upcoming food and drink events, including ChickPeaDX’s pop-up at Boke Bowl and a sushi making class with Flying Fish Co. and Bamboo Sushi!

05/28/2013 By Julia Raymond

HOT FOOD STORIES

Portland News to Chew

The end of Morso and Hatch, a new Salt & Straw cart in Lake Oswego—and more of the week's Portland restaurant news.

05/28/2013 By Allison Jones

INTERVIEW + GIVEAWAY

Q&A with Grassa Chef Ian Hutchings

After 3 years at Corvallis' acclaimed Luc, the seasoned chef is ready to roll out a menu of fresh pastas at Rick Gencarelli's Lardo follow-up.

05/28/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including big changes at Wafu and a new location of Voodoo Doughnuts.

05/22/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Memorial Day Weekend events at SE Wine Collective and Jacobsen Salt Co.’s dinner series kickoff with Breakside Brewing and Clyde Common.

05/21/2013 By Julia Raymond

THE GRAPEVINE

Korkage Wine Bar Relocating to Three Square Grill Space

Tamairah Boleyn and Earl Johnson's Hillsdale wine bar and bottle shop is moving across the street with expanded menu and hours.

05/20/2013 By Allison Jones

OPENING WATCH

Inside Andy Ricker's Noodle House Sen Yai

Portland's Thai food guru launched his new SE Division outpost this week, and we've got photos and first bites.

05/17/2013 By Allison Jones

THE GRAPEVINE

New Willamette Valley Tasting Rooms and Events

Oregon's buzziest wine news, fresh off the press

05/16/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including the debut of Andy Ricker's Sen Yai noodle house.

05/15/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Pix's 10 Year Anniversary Par-tay and Association Monthly Dinner Series with Crown Paella.

05/14/2013 By Julia Raymond