INSIDE THE MAGAZINE

Eat the July Issue

All the food-centric stories from Portland Monthly's July issue in one handy place

07/03/2013 By Allison Jones

INSIDE THE MAGAZINE

Travel Talk in the July Issue

Travel tips and outdoor adventures from Portland Monthly's July issue in one handy place, including Mt Hood hikes and our Oregon Golf Guide

07/03/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

New late night menu at Accanto, Salt & Straw's SE opening, and more of this week's Portland restaurant and bar news.

07/02/2013 By Allison Jones

OPENING WATCH

Quin Candy Debuts in Union Way

The shoebox-sized artisan candy shop in downtown's chic new shopping corridor boasts local collaborations and surprising flavors.

07/01/2013 By Allison Jones

BREAKING FOOD NEWS

New Feast Portland Events Revealed

The folks behind Portland’s international food and drink festival have unveiled several new dinners, brunches, and a Cookbook Social.

07/01/2013 By Allison Jones

BEER BULLETIN

Portland Beer Cocktail Book in the Works

Metrovino bartender Jacob Grier is set to bring fifty beer-based concoctions to your home bar with Cocktails on Tap—and a little help from his friends.

06/27/2013 By Allison Jones

EAT HERE NOW

Breakfast at Din Din and Imperial

Say good morning to two fresh spins on the a.m. ritual, without the wait.

06/26/2013 By Karen Brooks

THE MORNING AFTER

Party Pics from Portland Monthly's Country Brunch

Our Bloody Mary-fueled a.m. hoedown brought out the best of Portland food and drink to benefit Zenger Farms.

06/24/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Will Preisch Returns to PDX with Holdfast Dining

The former Bent Brick chef is back in Portland after honing his skills in Europe, and is set to launch a daring new supper club series this month.

06/21/2013 By Allison Jones

OPENING WATCH

Lightbar Lights Up on SE Morrison

A tasty answer to S.A.D.: Full-spectrum lighting fixtures that mimic natural sunlight served alongside craft cocktails and healthy snacks.

06/20/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

The new Pronto Pizza teams up with Breakside Brewery, Water Ave. Coffee brings brunch to Wildwood, and more of the week's top food events.

06/18/2013 By Allison Jones and Julia Raymond

THE MORNING AFTER

Portland Pride Parade 2013

Portland's rainbow-hued party (with over 130 groups representing) snaked through Old Town on Father's Day to celebrate the city's LGBTQ community.

06/17/2013 By Allison Jones

BREAKING FOOD NEWS

Remedy Wine Bar to Open June 21

A new wine bar spotlighting family-run and indie wineries with a living room vibe hits the North Park Blocks this month.

06/14/2013 By Allison Jones

SUMMER GUIDE 2013

Summer in the City

Our Portland Summer Guide showcases 101 festivals, cocktails, concerts, events and other adventures to help you craft the perfect season.

06/14/2013 By Allison Jones

THE GRAPEVINE

A Bag of 'Portland Sangria' for Summer Parties

ENSO urban winery simplifies sangria with a two-bottle bag that's ready for picnics, camping, or backyard barbecue.

06/14/2013 By Allison Jones

OPENING WATCH

Update on Ken Forkish's Trifecta Tavern... with Karaoke!

Portland's legendary bread guru shares construction plans, names his new chef, and spills details on a mic-loving new neighbor.

06/14/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Portland Monthly Country Brunch and Bloody Mary Smackdown

Tickets are still available for the June 22 hoedown featuring breakfast fare from 6 top restaurants and 7 of the city's best bloodys.

06/13/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

Beaker & Flask's summer closure, new downtown Killer Burger, an update for Harlow on Hawthorne—and more of the week's PDX restaurant news.

06/12/2013 By Allison Jones

PORTLAND PRIDE

Your Guide to Gay Pride

Awesome activities abound at this year's Gay Pride, including dancing, drag superstars, and Divine (on film).

06/11/2013 By John Chandler

FOOD FINDER

Central Eastside Food Carts Put the Mmmm in MLK

A new Southeast Portland cart pod is dishing out Mexican, Thai, ice cream, and more—with plenty of room to grow.

06/07/2013 By Allison Jones