INTERVIEW

Q&A: Coquine Chef Katy Millard

With a resume boasting multiple-Michelin mentors and a passion for throwing a great party, Portland's on-the-rise pop-up chef is one to watch.

10/14/2013 By Allison Jones

OPENING WATCH

Inside Little T's New Union Way Cafe

Little T's westside micro-cafe debuts this week in Union Way, the curated tunnel of shops and micro-eateries stretching from SW Stark to Burnside.

10/10/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

Multnomah Whiskey Library and La Taq open, Kevin Sandri leaves the Alberta St Pub, and more of the week's Portland food and drink news.

10/09/2013 By Benjamin Tepler, Allison Jones, and Tuck Woodstock

HIT LIST

A Batch of New Portland Brunches

From Polish fare to Spanish tapas, these 8 additions to Portland's bustling brunch scene are set to bring a world of variety to your Sunday morning meal.

10/04/2013 By Allison Jones

HIT LIST

Portland's Popcorn Power Ranking

We rounded up Portland's artisanal popcorn offerings—from a tub of cart-popped maple bacon puffs to caramel corn loaded with chai spices—to pick the best (and worst).

10/01/2013 By Roxanne Davis

HOT FOOD STORIES

Portland News to Chew

Mi Mero Mole's second location, the end of Local Choice Produce Market, the debut of Fado Portuguese Kitchen and Bar, and more of the week's restaurant news

10/01/2013 By Allison Jones

INTRODUCING

Old Salt's Ambitious Marketplace

The minds behind Grain & Gristle launch a food bazaar in the Cully neighborhood.

10/01/2013 By Benjamin Tepler

BEST OF OREGON

Oregon's 50 Best Wines 2013

20 varietals, 11 AVAs, and 25 bottles under $30! We asked Portland wine experts to pick their favorite bottles of the year—and the results are delicious.

10/01/2013 By Allison Jones

THE MORNING AFTER

Taste Vicariously Through Feast 2013

Feast Portland's second year once again seamlessly showcased the best of Portland's eats and drinks to an international audience—and we've got the photos to prove it

09/25/2013 By Allison Jones

VIDEO

5 Reasons to Love Sellwood Soap Company

Why Rachael Gruen's handmade natural soap company has something for everyone—with the science to back it up

09/24/2013 By Allison Jones Videography by Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Feast on cookbooks at Feast Portland, decorate sugar skulls at Xico, celebrate 3 years of Bushwhacker Cider, and find out about more upcoming food and drink events!

09/17/2013 By Tuck Woodstock

OPENING WATCH

Inside the Sugar Cube's Brick-and-Mortar Bakery

Pastry whiz Kir Jensen has left the cart behind to open a sweet shop on Northeast Alberta, complete with breakfast specials, coffee service, and lots of light.

09/12/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

The Woodsman Tavern gets a new chef, Trifecta Tavern gets NYC bar talent, and you get to read about making the perfect at-home coffee (and the rest of the week's restaurant news).

09/10/2013 By Allison Jones

THE GRAPEVINE

Portland Restaurant Pairings, To Go

Northeast Glisan bottle shop Pairings Portland offers hand-selected wines to match the menus at local eateries, from Dove Vivi to Tails and Trotters.

09/09/2013 By Allison Jones

OUT AND ABOUT

2013 Tomato Tasting Festival

Dennis' Seven Dees 9th annual free Tomato Tasting Festival will showcase over 50 varieties—plus expert advice for next year's growing season.

09/05/2013 By Allison Jones

READ EM AND EAT

Cast-Iron Solutions for Zucchini Overload

In their updated Cast Iron Skillet Cookbook, Seattle-based authors Sharon Kramis and Julie Kramis Hearne solve the annual gardener's dilemma with summer squash pancakes.

09/04/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

3 Awesome Unofficial Feast Events

Shake Shack! State Bird Provisions! Paul Qui! Aussie hangover cures! We've got the scoop on the best unofficial Feast Portland shindigs hitting PDX this month.

09/03/2013 By Allison Jones and Tuck Woodstock

GO FORTH AND EAT

Northwest Culinary Road Trips

Pack up the car, cue the road tunes, and seek the simple pleasure of the region's edible bounty at its peak.

09/03/2013 Edited by Rachel Ritchie By Allison Jones and Marty Patail

CULINARY ROAD TRIPS

Celebrate the 2013 Wine Harvest

Looking to dip into wine country without a four-hour drive? Start with the harvest parties.

09/03/2013 By Allison Jones

EAT THIS NOW

Five to Try at Sen Yai

Highlights from Andy Ricker's new Thai noodle house, from donuts dipped in coconut custard to crave-worthy pad Thai.

09/03/2013 By Rachel Ritchie