ANATOMY OF A DISH

Deconstructing Irving Street Kitchen's Double-Double Burger

Take a bite out of chef Sarah Schafer's In-N-Out-inspired beast of a brunch, with two patties, two slices of cheese, and house brined and smoked pastrami.

04/10/2014 By Allison Jones

EAT WITH YOUR EYES

Kachka’s Brand New Soviet Bites

We take a first look at soon-to-open Kachka’s drink-friendly offerings, with smoked fish, stuffed dumplings, and a few sweet surprises.

04/09/2014 By Benjamin Tepler Photography by Allison Jones

RECIPE

Brush Up on Your Baking Skills with a Portland Pro

Little T American Baker's Tim Healea will teach an Easter Cooking class on April 15—and we're sharing his rhubarb yogurt muffin recipe to ring in spring.

04/04/2014 By Allison Jones

FIRST IMPRESSIONS

Broder Nord’s New Dinner

Portland’s landmark brunch spot attempts Scandinavian supper.

04/01/2014 By Benjamin Tepler

HOMETOWN PRIDE

Weigh In On Food & Wine's Best New Chef

NCAA brackets ruined by Duke's loss? Here's a chance at redemption: vote for your favorite Portland chef to take it all in this year's foodie mag showdown.

03/24/2014 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Free sherry at Bar Vivant, Canada’s rising star chef invades the Woodsman Tavern, Fireside celebrates a solid first year, and Project Grace pops up at Hokusei

03/18/2014 By Danielle Klenak

BREAKING FOOD NEWS

Portland's 2014 James Beard Award Finalists

Naomi Pomeroy and Cathy Whims represent Portland in the Best Chef Northwest category, while cocktail haven Clyde Common finally gets the attention it deserves.

03/18/2014 By Allison Jones

FOOD EVENT SPOTLIGHT

Taste of the Nation Returns to the Crystal Ballroom

More than 60 of Oregon's best chefs, winemakers, brewers, and distillers will join forces to benefit Share Our Strength on April 29 with updated takes on childhood treats.

03/17/2014 By Allison Jones

BREAKING FOOD NEWS

New Wine Country Tavern Coming From Joel Palmer House Team

Chef Christopher Czarnecki will open the Barlow Room Bar and Grill this spring, three blocks away from his lauded farm-to-fork restaurant in Dayton.

03/14/2014 By Allison Jones

GARDENING

Urban Farm Store Relocating to SE Powell

After a forced closure of their Belmont flagship due to ice and snow damage, the backyard farm experts are back in business.

03/13/2014 By Allison Jones

OPENING WATCH

New Details Emerge for Portland's First Paleo Brick & Mortar

We've got a preview of new menu items and opening day information for Cultured Caveman's 100% gluten-, dairy-, and soy-free North Portland restaurant.

03/11/2014 By Allison Jones

MARKET WATCH

2014's New Portland Farmers Market Vendors

The regular season of the Portland Farmers Market kicks off on March 15, when some new faces will join returning farmers, ranchers, and artisans.

03/11/2014 By Allison Jones

RESTAURANT & BAR UPDATES

Portland News to Chew

The American Local launches brunch, Lardo North opens, and Ned Ludd draws inspiration from a classic Wu-Tang Clan album.

03/05/2014 By Salish Davis

EAT THIS NOW

5 Gluten-Free Pairings at Harvester Brewing’s Gastropub

Chef Neil Davidson wants to change the way you think about wheatless pub fare.

03/03/2014 By Allison Jones

PORTLAND DINING MONTH

99 Problems But a 3-Course Meal for $29 Ain't One

March ushers in a month of 3-course meals for under $30. With nearly 100 options, the biggest question is how to decide!

02/19/2014 By Tuck Woodstock

BREAKING FOOD NEWS

Wildwood Closing After 20 Years in Northwest Portland

Two decades after Cory Schreiber debuted his farm-centric vision of Pacific Northwest dining, the landmark restaurant is closing its doors.

02/18/2014 By Allison Jones

OPENING WATCH

Garden Bar Brings "Farm-to-Go" Salads to the Pearl

The new choose-your-own-adventure salad bar aims to change the way Portland thinks about grab-and-go lunch, one piece of arugula at a time.

02/13/2014 By Allison Jones

PERFECT PAIRS

Curated Provisions at Oso Market & Bar

With a fresh menu of hearty small plates, a grab-and-go market for stocking your local larder, and exquisite pairings from around the world, Oso is ready for the spotlight.

02/12/2014 By Allison Jones

CHEFS WEEK PDX

A 20-Course Snapshot of West Coast Dining

Dive into our slide show of dishes from West Coast 2014 at Departure, the final meal of the inaugural Chef’s Week PDX festival.

02/12/2014 By Allison Jones

BEST BARS 2014

Eat This Now: Bar Snacks

Five drinking-food favorites for soaking up the booze from our annual list of Portland's best bars.

02/03/2014