BREAKING NEWS

Tastebud to Reopen in Multnomah Village

By years end, farmers market icon Mark Doxtader will rekindle his Tastebud restaurant with wood-fired pizza, iconic bagels, and beloved chicken dinners in tow.

05/07/2014 By Benjamin Tepler

50 BEST OREGON WINES 2014

Portland Monthly Wants Your Favorite Wines!

We’re looking for the 50 best wines in Oregon, but before our expert panel’s blind tasting can commence, we need your help!

05/06/2014 By Allison Jones

FOOD NEWS

Naomi Pomeroy Wins 2014 James Beard Foundation Best Chef NW

The chef/owner of Beast brings home the title on her fourth nomination, saying "I feel like I'm taking this home for everybody in the Northwest."

05/06/2014 By Allison Jones

POUR

Remedy Wine Bar Classes Up Day Drinking

At this Park Blocks perch, wine gurus Dan Beekley and Josh Wisenfeld offer a liquid prescription for whatever ails you.

05/01/2014 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Get raw at Bar Avignon, celebrate a beer legend's 88th, watch two of Portland's best chefs battle in Knife Fight, and drink for charity!

04/29/2014 By Danielle Klenak

FEATURE

Reasons to Love Portland

From poetry to poutine, from high tech to high fashion, we celebrate what makes our city the best anywhere.

04/25/2014 With Marty Patail, Randy Gragg, Aaron Scott, Benjamin Tepler, Allison Jones, Carl Abbott, Jonathan Frochtzwajg, Kelly Clarke, Tuck Woodstock, Maya Seaman, Peter Holmstrom, Lexy Folkes, Greg Young, Rene Denfeld, Brian Doyle, Justin Hocking, and Laini Taylor Edited by Rachel Ritchie and Zach Dundas

BREAKING NEWS

Genoa Restaurant Closing May 11

The historic SE Belmont dining destination will close for an "extended hiatus" and some soul searching.

04/21/2014 By Karen Brooks and Allison Jones

ANATOMY OF A DISH

Deconstructing Irving Street Kitchen's Double-Double Burger

Take a bite out of chef Sarah Schafer's In-N-Out-inspired beast of a brunch, with two patties, two slices of cheese, and house brined and smoked pastrami.

04/10/2014 By Allison Jones

EAT WITH YOUR EYES

Kachka’s Brand New Soviet Bites

We take a first look at soon-to-open Kachka’s drink-friendly offerings, with smoked fish, stuffed dumplings, and a few sweet surprises.

04/09/2014 By Benjamin Tepler Photography by Allison Jones

RECIPE

Brush Up on Your Baking Skills with a Portland Pro

Little T American Baker's Tim Healea will teach an Easter Cooking class on April 15—and we're sharing his rhubarb yogurt muffin recipe to ring in spring.

04/04/2014 By Allison Jones

FIRST IMPRESSIONS

Broder Nord’s New Dinner

Portland’s landmark brunch spot attempts Scandinavian supper.

04/01/2014 By Benjamin Tepler

HOMETOWN PRIDE

Weigh In On Food & Wine's Best New Chef

NCAA brackets ruined by Duke's loss? Here's a chance at redemption: vote for your favorite Portland chef to take it all in this year's foodie mag showdown.

03/24/2014 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Free sherry at Bar Vivant, Canada’s rising star chef invades the Woodsman Tavern, Fireside celebrates a solid first year, and Project Grace pops up at Hokusei

03/18/2014 By Danielle Klenak

BREAKING FOOD NEWS

Portland's 2014 James Beard Award Finalists

Naomi Pomeroy and Cathy Whims represent Portland in the Best Chef Northwest category, while cocktail haven Clyde Common finally gets the attention it deserves.

03/18/2014 By Allison Jones

FOOD EVENT SPOTLIGHT

Taste of the Nation Returns to the Crystal Ballroom

More than 60 of Oregon's best chefs, winemakers, brewers, and distillers will join forces to benefit Share Our Strength on April 29 with updated takes on childhood treats.

03/17/2014 By Allison Jones

BREAKING FOOD NEWS

New Wine Country Tavern Coming From Joel Palmer House Team

Chef Christopher Czarnecki will open the Barlow Room Bar and Grill this spring, three blocks away from his lauded farm-to-fork restaurant in Dayton.

03/14/2014 By Allison Jones

GARDENING

Urban Farm Store Relocating to SE Powell

After a forced closure of their Belmont flagship due to ice and snow damage, the backyard farm experts are back in business.

03/13/2014 By Allison Jones

OPENING WATCH

New Details Emerge for Portland's First Paleo Brick & Mortar

We've got a preview of new menu items and opening day information for Cultured Caveman's 100% gluten-, dairy-, and soy-free North Portland restaurant.

03/11/2014 By Allison Jones

MARKET WATCH

2014's New Portland Farmers Market Vendors

The regular season of the Portland Farmers Market kicks off on March 15, when some new faces will join returning farmers, ranchers, and artisans.

03/11/2014 By Allison Jones

RESTAURANT & BAR UPDATES

Portland News to Chew

The American Local launches brunch, Lardo North opens, and Ned Ludd draws inspiration from a classic Wu-Tang Clan album.

03/05/2014 By Salish Davis