FOOD AND DRINK EVENTS

Eat Beat Weekly Planner: Jan 30–Feb 22, 2014

Super Bowl sundaes, Chinese New Year celebrations, a chowder smackdown, and more of Portland’s upcoming food and drink events.

01/29/2014 By Kristin Leigh

EAT WITH YOUR EYES

Petunia's Pies & Pastries Expands Savory Menu

The downtown bakery debuts new gluten-free, vegan lunch items from lasagna to pot pie.

01/28/2014 Photography by Allison Jones By Tuck Woodstock

HOMETOWN PRIDE

Portland Chefs: They're Big in Japan!

This winter, several PDX chefs will jet out across the Pacific to carry the banner for Portland's culinary scene—and we've got the details.

01/27/2014 By Allison Jones, Caitlin Feldman, and Ally Bordas

PERFECT PAIRS

Saint Honoré's Cider-Powered Happy Hour

The French bakery's third location offers Portland's widest selection of ciders on tap alongside sweet and savory Alsatian dishes, from tarte flambe to kougelhof.

01/23/2014 By Allison Jones

EAT WITH YOUR EYES

Produce Row's Rebooted Pub Menu

We check in on the Central Eastside Industrial district's popular watering hole as it rolls out new snack boards, sandwiches, and elevated classics from chef Derek Hanson.

01/17/2014 By Allison Jones

BREAKING FOOD NEWS

Taqueria Nueve Sets Opening Date

Portland's beloved Mexican restaurant will debut in mere days—so kickstart your cravings, it's wild boar taco time.

01/16/2014 By Allison Jones

OPENING WATCH

Inside SE Division's American Local

With regional flavors and multicultural influences, this "New West Drinking Food" restaurant is one part izakaya, one part road map of America's culinary legacy.

01/14/2014 By Allison Jones

FOOD FINDER

Portland's Essential Gluten-Free Food & Drink Guide

From 100% gluten-free restaurants, breweries, and bakeries to fine dining destinations with dedicated GF menus, we've rounded up our go-to spots for gluten-free dining.

01/14/2014 By Allison Jones and Tuck Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

Saying goodbye is never easy. Catch up on the handful of major restaurant closures you may have missed over the holidays—and other food news from around PDX.

01/08/2014

EAT WITH YOUR EYES

Maurice's Pastries, Desserts, and Minimalist Style

A first look at lauded pastry chef Kristen Murray’s new luncheonette and dessert bar.

01/07/2014 By Benjamin Tepler Photography by Allison Jones

OPENING WATCH

Inside Piglet, Pine Shed Ribs' New Bar and Dining Room

With new menu items and a rustic indoor counterpart to the barbecue haven's outdoor patio, Lake Oswego's favorite smoke-scented eatery is gearing up for a satisfying 2014.

01/06/2014 By Allison Jones

POUR

Fado's Friendly Port

An all-Portuguese vinho list offers a warm welcome at SE Hawthorne's Iberian eatery.

01/02/2014 By Allison Jones

GETAWAYS

A North Coast Winter Weekend

Oregon's northernmost shores aren't only for summer kite-flying! We've got the scoop on what to do, eat, and see in Astoria this season.

12/20/2013 By Allison Jones

BREAKING FOOD NEWS

Bulk Herb Haven Limbo Returns

The beloved Woodstock neighborhood produce market and herb shop has popped up off of West Burnside—bringing old memories and a fresh juice bar along for the ride.

12/11/2013 By Allison Jones

HIT LIST

Winter Salads: Beyond the Kale

A seasonal sampling of the city's one-plate odes to endive, persimmons, Brussels sprouts, and arugula—20+ salads to get you keep your cold weather feasts fresh.

12/11/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Nom Nom Paleo Comes to PDX

Paleo blog royalty Michelle Tam and Henry Fong bring their Nom Nom Paleo: Food for Humans book tour to Portland for a special dinner at Departure and several signings around town.

12/10/2013 By Allison Jones

BREAKING FOOD NEWS

Clinton's Compote Cafe to Become Block's

After quietly shuttering in September, Shana Lane-Block's neighborhood eatery will reopen with a new name, a new look, and a hearty dose of East Coast-inspired family recipes.

12/10/2013 By Allison Jones

FOOD NEWS

A Handful of NE Killingsworth Expansions

New eateries Nonna and Wilder join an expanding Cocotte, still-buzzy Expatriate, and empire building Oswaldo Bibiano on Concordia's hottest culinary corner.

12/10/2013 By Allison Jones

BREAKING FOOD NEWS

Changing of the Guard: Pastry Edition

In a sweet shakeup, talented pastry chefs Lauren Fortgang and Nora Antene switch kitchens, menus at Le Pigeon and Little Bird take on new shape, and everyone wins.

11/26/2013 By Allison Jones and Kristin Leigh

OPENING WATCH

St. Honoré Southeast Sets Debut Date

The Southeast Division boulangerie will open its doors December 5 with ten ciders on tap and Alsatian-inspired fare.

11/25/2013 By Allison Jones