RESTAURANT & BAR UPDATES

Portland News to Chew

Thanksgiving cooking oil donation centers pop up (for the aftermath of your deep-fried turkey), Boke Bowl does Turducken ramen, and a local food cart honors Blazer's free mcmuffin coupons.

11/20/2013 By Allison Jones, Tuck Woodstock, and Kristin Leigh

READ EM AND EAT

Portland's Holiday Cookbook Social Returns

Oregon's top local chefs and food writers will make holiday gift-giving a snap by signing copies of their acclaimed works.

11/19/2013 By Tuck Woodstock

GIFT GUIDE

15 Only-in-Portland Gifts

What do you get for the Oregonian with everything? Think outside of the perfectly wrapped box with these one-of-a-kind gifts straight out of Portlandia.

11/15/2013 By Allison Jones and Cari Johnson

INTERVIEW

Q&A: Natural Selection's Chef Aaron Woo

The 2013 Trailblazing Chef Award winner stepped out of the kitchen to discuss his recent win and serve up samples of his innovative dishes.

11/13/2013 By Tuck Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

The Caramallow Fluff cupcake wins big, vegan Indian eatery The Sudra debuts at The Ocean, and Fratelli closes after 15 years in the Pearl.

11/12/2013 By Allison Jones

ANATOMY OF A DISH

Deconstructing Harlow's Betty Bowl

We dive into a signature one-bowl meal at SE Hawthorne's organic and gluten-free haven, offering customizable savory satisfaction to balance holiday indulgence.

11/12/2013 By Allison Jones and Tuck Woodstock

BREAKING FOOD NEWS

Olympic Provisions to Publish Cookbook

The salami kings of Portland are teaming up with cookbook star Meredith Erickson for an as-yet-unnamed cookbook, due fall 2015.

11/11/2013 By Benjamin Tepler

FOOD FINDER

A New Pack of Portland-Made Products

Bacon jam! Curry ketchup! Bison jerky! Stock your pantry with this fresh selection of 9 made-in-Oregon goodies.

11/07/2013 By Allison Jones

FOOD & WINE EVENTS

Where to Celebrate Beaujolais Nouveau

Portlanders have their pick of Beaujolais bashes this year, from block parties to boulangerie bites.

11/05/2013 By Tuck Woodstock

OPENING WATCH

Inside Broder Nord, Now Open

The North Portland outpost of SE Clinton's picture-perfect Scandinavian eatery offers familiar plates with plenty of elbow room.

11/01/2013 By Allison Jones

BEST RESTAURANTS 2013

Cart to Bricks Boomtown

Five erstwhile food carts turned brick-and-mortar eateries that keep us coming back

11/01/2013 By Allison Jones

WALLET GUIDE

Meet Mourvedre

Introducing a festive new pairing for your Thanksgiving feast

11/01/2013 By Allison Jones

BEST RESTAURANTS 2013

The Best of the Rest

Hungry for more? Read on for 25 of our other favorite spots.

11/01/2013 Edited by Rachel Ritchie and Karen Brooks

RESTAURANT & BAR UPDATES

Portland News to Chew

Portland gets its first gluten-free gastropub, Broder Nord debuts on North Interstate Avenue, Accanto launches weekday lunch—and more of the week's hottest food stories.

10/30/2013 By Eat Beat Team

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Dance to the dark beats of Halloween DJs, decorate sugar skulls, taste flights of biodynamic champagne, and brush up on your science knowledge at OMSI.

10/29/2013 By Tuck Woodstock

THE GRAPEVINE

Tuesday Night Flights at Remedy Wine Bar

Wine director Dan Beekley dives into weekly roundups of affordable glass pours—and answers the timeless question: “What the hell goes with Thanksgiving dinner?”

10/25/2013 By Allison Jones

ROUNDUP

Portland’s Best Hot Sauces

We tried nearly every hot sauce Portland has to offer…and lived to tell the tale.

10/23/2013 By Benjamin Tepler

RESTAURANT & BAR NEWS

Portland News to Chew

The debut of Oso Market and Bar, Laughing Planet's new grass fed beef options, extra hours at Nong's Khao Man Gai East, and more of the week's food and drink news.

10/22/2013 By Allison Jones and Nathan Tucker

RESTAURANT & BAR NEWS

Portland News to Chew

Willem's on Main coming to Vancouver, wine gets the calendar girl treatment, and Oregon brewers win big at the Great American Beer Festival

10/15/2013 By Allison Jones and Nathan Tucker

BREAKING FOOD NEWS

Roe’s New Head-to-Fin Tasting Menus

Next week, Portland’s forward-thinking seafood speakeasy plans to unveil a new tasting menu concept—experimental, seasonal, and intimate.

10/15/2013 By Karen Brooks