DATE NIGHT CONFIDENTIAL

Tabla Turns it On

Tabla’s 3 courses under $30 means you’ll have plenty left for a movie… or some more wine.

04/25/2011 By Allison Jones

INTERVIEW

5 Questions for: Bartender on the Move Brandon Wise

Irving Street Kitchen’s erstwhile mixologist crosses the river to shake things up at Beaker & Flask.

04/22/2011 By Allison Jones

Article

Hollywood Farmers Market

The Hollywood Farmers Market strikes the perfect balance between variety and accessibility. As you pick up strawberries from Unger Farms, enjoy a handmade Sol Pop.

04/22/2011 By Zach Dundas

CHEAP EATS

A World Apart

Eastmoreland Market’s storybook appeal and affordable gourmet eats will take you around the world on your lunch hour.

04/20/2011 By Allison Jones

HOLIDAY EATS CHEAT SHEET

Your Portland Easter Guide

Our picks for the best ways to celebrate with ham, lamb, and your fam this Sunday.

04/20/2011 By Allison Jones

OPENING NIGHT

Here Comes the Sun

Jenn Louis’ long-awaited neighborhood bar, Sunshine Tavern, opened its doors on Southeast Division and we’ve got the inside (soft-serve) scoop.

04/20/2011 By Allison Jones

FOOD NEWS

Paley Dream Team Defeats Garces

Vitaly Paley and team take home top honor against Iron Chef Jose Garces with innovative use of Northwest ingredients.

04/18/2011 By Allison Jones

OPENING DAY

Let Them Eat Fish

Photos and first impressions of Chef Trent Pierce’s inaugural Sunday Seafood Brunch and raw bar at St. Jack.

04/18/2011 By Allison Jones

FOOD AND WINE EVENTS

Hungry to Help

Taste of The Nation Portland brings together the best chefs for an important cause – ending childhood hunger.

04/14/2011 By Allison Jones

Best of PDX

Five Places I Love

Eat Beat’s newest gastrophile, Allison Jones, waxes poetic about her all-time favorite spots in Portland.

04/13/2011 By Allison Jones

Holiday Eats

Passover Redux: The Portland Seder

Lincoln’s Jenn Louis serves up Passover options for discerning palates.

04/13/2011 By Benjamin Tepler

Happy Hour of the Week

The Observatory + Over and Out

Montavilla’s favorite date spot expands its creative menu into a new bar space for a one-two punch of happy hour action.

04/12/2011 By Allison Jones

Interview

5 Questions for: Graped Crusader, STAR BLACK

Clyde Common and Olympic Provisions’ wine director talks natural wines, modern pairings, and the upcoming wine revolution.

04/11/2011 By Allison Jones

Food News

St. Jack Launches Sunday Brunch

Seafood innovator Trent Pierce resurfaces at St. Jack with a new all-day Sunday brunch and raw bar.

04/06/2011 By Karen Brooks