OPENING NIGHT

The Metamorphosis of Montmartre

Brasserie Montmartre’s opening night featured new dishes, new decor, new duck fat fries…and all that jazz.

05/18/2011 By Allison Jones

DATE NIGHT CONFIDENTIAL

Cocotte Coquetry

This saucy new addition to NE Killingsworth’s Restaurant Row brings the flirt to French favorites.

05/17/2011 By Allison Jones

ON THE SCENE

Pourings and Pairings

The 7th annual Portland Indie Wine and Food Festival brought together top names in Oregon wining and dining.

05/16/2011 By Allison Jones

DAY TRIPPER

Day Tripper: Wine Country Wonders

It’s possible to squeeze a relaxing vacation into a single day when Oregon’s thriving vineyards are less than an hour away from the city.

05/13/2011 By Allison Jones

FOOD AND WINE EVENTS

Portland’s Own Major League Food and Wine Festival

Portland food-scene moguls Mike Thelin and Carrie Welch are setting out to put Portland on the national culinary festival map with international chefs and regional talent.

05/12/2011 By Allison Jones

BEST OF PDX

Planet of the Crepes

We searched the city looking for crepes both sweet and savory, and came up with nine variations on the flat and folded favorite.

05/11/2011 By Allison Jones

INTERVIEW

The Scoop on Salt & Straw

We’ve got the first look at Portland’s first "Farm-to-Cone" Ice Cream shop, debuting this month on NE Alberta.

05/10/2011 By Allison Jones

OPENING WATCH

Brasserie Reopening Next Week

Downtown’s swinging Brasserie Montmartre returns with a new tavern menu and lively outlook.

05/09/2011 By Allison Jones

HAPPY HOUR OF THE WEEK

Ringside’s Late Night Deals

The newly-reopened Ringside Steakhouse brings Happy Hour back to the classics with steak tips and strong drinks.

05/09/2011 By Allison Jones

INTERVIEW

5 Questions for: CorksCru Wine Curator, Dan Beekley

Square Deal Wine’s former head honcho spills the grapes about his new Old Town shop and what he’ll be drinking this summer.

05/06/2011 By Allison Jones

CHEAP EATS

More than just a Pretty Cake

Bakery Bar’s affordable menu features brunch, booze, and some of the best biscuits in PDX.

05/05/2011 By Allison Jones

FOOD AND WINE EVENTS

Beaker & Flask Brings the BBQ

Start getting in a Summer state of mind with Beaker & Flask’s Picnic in the Parking Lot.

05/04/2011 By Allison Jones

ON THE SCENE

Full Plates for Full Bellies

Portland’s take on Taste of the Nation turns out the city’s top chefs, shakers, and gourmands for an evening of small bites and big crowds.

05/03/2011 By Allison Jones

ON THE SCENE

IPNC Walks it Out

The International Pinot Noir Celebration brought the area’s top sips to Portland’s Central Eastside restaurants to kick off the sunny season.

05/02/2011 By Allison Jones

HAPPY HOUR OF THE WEEK

KIN-dred Spirits

Kin’s globally-inspired happy hour focuses on small plates and big flavors.

04/29/2011 By Allison Jones

OPENING NIGHT

Charcuterie Chic

Olympic Provisions NW opens, bringing rotisserie chicken and handcrafted charcuterie to the far reaches of Northwest Portland.

04/27/2011 By Allison Jones

CHEAP EATS

Southeast’s Middle East Feast

Montavilla’s Ya Hala continues to turn out reliable, affordable dishes that keep us coming back.

04/27/2011 By Allison Jones

Features

Portland Farmers Market

It’s no mystery why PFM is getting requests to add to its already impressive six locations. At the Portland State University location, make sure to stop for fresh apple pie and traditional kimchi.

04/26/2011 By Zach Dundas

FOOD AND WINE EVENTS

Paley’s Place Gets Salted

Portland’s own artisan salt expert Mark Bitterman joins Vitaly Paley and team for the next Sustainable Seafood Sunday dinner.

04/25/2011 By Allison Jones

DATE NIGHT CONFIDENTIAL

Tabla Turns it On

Tabla’s 3 courses under $30 means you’ll have plenty left for a movie… or some more wine.

04/25/2011 By Allison Jones