FOOD AND DRINK EVENTS

Chef-Powered Brews

Breakside Brewery is teaming up with Portland’s top chefs to launch a year-long series of restaurant-inspired beers.

09/12/2011 By Allison Jones

OPENING WATCH

EuroTrash Opens Second Cart

The "trashy" cart’s second neon-pink-and-teal outpost hits one of Downtown Portland’s biggest pods today.

09/12/2011 By Allison Jones

FOOD AND DRINK EVENTS

Too-Hot-to-Cook Weekend Date Ideas

Escape the heat with a night on the town, because we’ve got to get the most out of our two weeks of summer.

09/09/2011 By Allison Jones

MARKET EATS

Chef in the Market: Kathryn LaSusa Yeomans

This talented farmers’ market chef is next in our summer series of free cooking demonstrations.

09/09/2011 By Allison Jones

FOOD AND WINE EVENTS

This Week’s Wine Events

Your guide to upcoming vino events including vineyard tours, Pinot in the City, champagne tastings, and a weekend of free organic wine.

09/08/2011 By Allison Jones

MENU WATCH

Menu Trend: Calabrian Chiles

These peppers are packing a punch on menus across town, so we did a little research to help fans of the hot stuff stay informed.

09/08/2011 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

We’ve got the scoop on the city’s best food and drink events coming up this month, so grab your calendars and get going on those RSVP’s.

09/07/2011 By Allison Jones

FOOD AND DRINK EVENTS

Wild About Game is BACK

Everyone’s favorite food festival highlighting the best of Oregon game meats is back for another year…and we’re giving away two tickets!

09/06/2011 By Allison Jones

EAT HERE NOW

Going Against the Grain at Tula

NE Alberta’s newest bakery serves up sweet and savory goods that just happen to be gluten free (and sometimes vegan).

09/06/2011 By Allison Jones

OPENING WATCH

As the Fish Flies

Flying Fish Co. has opened a new permanent location at the Kruger’s Farm Market on SE Hawthorne.

09/06/2011 By Allison Jones

MARKET EATS

Chef in the Market: Matt Christianson

Urban Farmer’s chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

09/02/2011 By Allison Jones

MENU WATCH

Another Side of Paley’s Place

Vitaly Paley is teaming up with Olympic Provisions to put Paley’s Place on Portland’s charcuterie map.

09/01/2011 By Allison Jones

OPENING NIGHT

Opening Night: Trent Pierce's Wafu

Welcome to SE Division street's latest hangout, Wafu; a 21st century ramen house with hot design details and menu surprises from Portland's seafoodiest chef.

08/31/2011 By Allison Jones

FOOD AND DRINK EVENTS

Summer’s End Vegan Dinner at Departure

Join Departure’s Gregory Gourdet for a late-summer celebration with PDX’s vegan all-stars.

08/29/2011 By Allison Jones

FOOD NEWS

Sunshine Tavern’s Weekend Brunch

This just in: Jenn Louis and David Welch’s family-friendly Division street spot is opening for weekend a.m. revelry.

08/29/2011 By Allison Jones

CHEF RECIPES

Clyde Common’s Tomato Love

Chef Chris DiMinno shares his favorite summer recipe, tomato salad with pine nuts and herbs, to make the most of the tomato bounty that is finally here.

08/25/2011 By Allison Jones