GET OUT

Seize the Summer with 9 Ways to Explore the Northwest on Bike, Boat, and ... Skis?

From the Hood River Fruit Loop and waterfall trails to challenging coastal hikes and bucolic cycling paths, we help you experience the marvels of our state.

07/13/2015 Edited by Rachel Ritchie

RECIPE

The New Cookout: How to Host the Perfect Summer Paella Party

Crown Paella shares the recipe for an unforgettable backyard summer party.

05/26/2015 By Kelly Clarke

BEST BRUNCH 2015

Host the Best Brunch Around with a DIY Granola Bar

Start with a perfect homemade base, and the add-in options are endless. Stress-free brunch at home? Done and done.

04/27/2015 By Kelly Clarke

RECIPE

How to Make the Perfect Brunch for a Crowd

Hosting brunch at home? You can prepare every single one of these dishes the night before. We make it easy—like Sunday morning.

04/27/2015 Edited by Benjamin Tepler and Kelly Clarke

RISE AND DINE

Devouring Portland's Hottest Brunch Spots

We raise a Bloody Mary and toast the Rose City’s chosen meal.

04/27/2015

BEST BRUNCHES 2015

The 10 Best New Brunches in Portland

A bumper crop of delicious new brunches takes root in PDX, with global flavors and, just as important, no hours-long wait for tables—plus five more plates we can't resist.

04/27/2015 By Zach Dundas, Rachel Ritchie, Karen Brooks, Benjamin Tepler, and Kelly Clarke

RESTAURANT REVIEW

The Barbecue at People's Pig Will Leave You in Hog Heaven

Holy smokes! After perfecting sandwiches, the former food cart is writing its own rules for bombastic barbecue.

04/02/2015 By Karen Brooks

BEST BRUNCH 2015

The Ultimate Guide to Portland Brunch

Hungry for brunch? We've got the details—from wait times to must-order dishes—for 55 of our favorites.

04/01/2015 Edited by Kelly Clarke By Molly Woodstock

TOP COCKTAILS

The Ultimate Barsenal: Stock Your Home Bar Like a Pro

The owners of Portland's Bull in China cocktail supply store share their favorite finds.

03/03/2015 By Benjamin Tepler

TOP COCKTAILS

5 Portland-Made Cocktail Classics Worth Savoring

It's hard to argue with time-tested perfection. These specimens pay homage to their pedigreed forbears with measured respect.

03/02/2015 By Benjamin Tepler

TOP COCKTAILS

The 10 Most Interesting Cocktails in PDX Right Now

A snapshot of the best of Portland's creative bar offerings, from neighborhood dives to craft cocktail havens.

03/02/2015 By Benjamin Tepler

EAT HERE NOW

Pollo Norte's Irresistible Rotisserie Renaissance

A new Mexico-City style chicken shack is heating up Northeast Portland.

03/02/2015 By Allison Jones

HABITAT

Reimagining Modern Loft Living

A local architect brings three generations closer together in a Pearl District penthouse.

02/25/2015 By Amara Holstein

SUGAR RUSH

Portland's Most Creative Ice Cream Dreams

Local spots, from restaurants to pop-ups, flaunt fresh churns on ice cream—and yes, fro-yo!

02/11/2015 By Kelly Clarke

SUGAR HIGH

The 45 Most Glorious Desserts in Portland

Your decadent guide to the city's sweetest, gooiest, giddiest, mind-bendingly hands-down bestest desserts. It's about time you indulge.

02/11/2015 By Karen Brooks and Kelly Clarke

SUGAR RUSH

Portland Bakeries Give You 6 Reasons to Eat Dessert for Breakfast

With texture and finesse, local bakers make a definitive case for devouring dessert before 10 a.m.

02/11/2015 By Karen Brooks

SUGAR RUSH

Throw-Back Decadence from Portland's Top Bakeries, Cakeries, and Pie Shops

By the slice or the spoonful, we’ll never grow tired of pure nostalgia.

02/11/2015 By Kelly Clarke

SUGAR HIGH

The Ultimate Portland Chocolate Box

We chomped through chocolate collections and candy aisles to curate the city’s defining expressions of cacao, from bars to bonbons.

02/11/2015 By Karen Brooks

SUGAR HIGH

The Next Generation of Portland Dessert Classics

Portland's pastry chefs push the boundaries of sweetness—with help from surprising savory ingredients.

02/11/2015 By Karen Brooks

High Spirits

Get Juiced This Winter with Fresh Citrus Cocktails

Think refreshing cocktails packed with orange, grapefruit, lemon, and lime are for summer sipping? Think again.

01/05/2015 By Kelly Clarke