Rain, Rain, Go Away

Liquid Lesson

A bright solution to a soggy problem blooms at Mt Tabor Middle School.

05/19/2009 By Jill Davis

Sustainability

Eco Elegance

Forget the drawstring hemp pants, Greenloop boutique makes eco-consciousness fashionably chic.

05/19/2009 By Jill Spitznass

All Class

Kitchen Chemistry

A new culinary movement trades pots and pans for pipettes.

05/19/2009 By Camas Davis

Article

Japanese Rising

At this diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

05/19/2009 By Camas Davis

Desirables

Picture This

At Olio United, art isn't meant only for the wall.

05/19/2009 By Jill Spitznass

DINING

Dixie Picks

05/19/2009 By Camas Davis

Just Opened

Braving the Elements

After a few stormy years, chef Naomi Pomeroy opens a tiny Northeast Portland restaurant on her own terms.

05/19/2009 By Camas Davis

Bar News

Glass Precision

On a quest for the perfect old-fashioned? Take a page from the Oregon Bartenders Guild.

05/19/2009 By Tom Colligan

Article

The Food Lover's Guide to Summer Cocktails

05/19/2009 By Camas Davis

Bottoms Up

Best Bars 2009

Grab a stool and settle in at one of the city’s Top 50 Watering Holes

05/19/2009 By Jill Davis, Stacey Wilson, Camas Davis, John Chandler, and Bart Blasengame With Brian Barker

People

The Player

He’s ridiculously good looking. He’s got a Harvard M.B.A. His father is the U.S. Secretary of the Treasury. Last May, Henry Merritt Paulson III bought the Portland Timbers and the Portland Beavers. And if he has his way, one of them will be m

05/19/2009 By Jim Gullo

THE HIT LIST

Sweet Spot

Why is this dog smiling? Because she knows she lives in an urban dog-park paradise.

05/19/2009 By Stacey Wilson

PASSING THROUGH

Home Bass

Jazz superstar Esperanza Spalding returns to her Portland roots. (For one night, at least.)

05/19/2009 By John Chandler

Article

Cool Comfort

Country Cat’s chef, Adam Sappington, shares his famous Summer Succotash recipe.

05/19/2009 By Camas Davis

Article

The Food Lover’s Guide to Summer Grilling

05/19/2009 By Camas Davis

Eat More, Spend Less

The Art of Eating Cheaply

Eating on a budget need not mean depriving one’s soul of good food.

05/19/2009 By Stacey Wilson, Kasey Cordell, Camela Raymond, Camas Davis, John Chandler, Megan Callow, and Bart Blasengame With Brian Barker

If Only He'd Had....

The Rose Defense

In 1997, a Eugene street kid named Jordan Scott Merrell, age 15, confessed to a killing. It took the jury just an hour to deliver the verdict: guilty of felony murder.

05/19/2009 By Bart Blasengame