EAT THIS NOW

Pastrami Zombie’s Wet, Hot, Smoked Reuben

Portland’s cart version of Ashland’s cult-worshipped Sammich serves up a magical Montreal-style sandwich.

08/15/2016 By Benjamin Tepler

PORTLAND PANTRY

Portland’s Ultimate Locavore Larder

It’s a golden age for delicious, locally made (or internationally procured) foodstuffs. Stock up.

08/15/2016 By Benjamin Tepler

EAT HERE NOW

At Vivienne Kitchen & Pantry, “Pleasant” Is a Very Good Thing

Breakfast sandwiches to toothsome porridge to pork and beans, this new Hollywood cafe refreshes in its simplicity.

07/12/2016 By Kelly Clarke

REVIEW

A Chef from Lima Unites Peru and Portland, Electric-Yellow Chile Swoops to Top-Notch Cebiche

At Paiche, Jose Luis de Cossio’s dishes are never boring.

07/12/2016 By Karen Brooks

GEAR UP

Your Essential River Rat Gear Guide

From doggie life preservers to the most refreshing beer for your cooler, here’s our favorite Northwest-made stuff to schlep to the swimming hole.

07/12/2016 By Benjamin Tepler

RESTAURANT AND BAR UPDATES

Hop & Vine Closes, Kachka's Happy Hour Grows, Tanner Goods Introduces the Wayback, and More PDX Food News

... including Bluehour's new weekend brunch, Broth Bar's second location, and a cameo by the Kosher Burrito.

06/28/2016 By Michelle Porter and Ramona DeNies

BEST OF THE CITY 2016

Best of the City 2016: 11 Portland Eats, Spots, and Sips We Can’t Resist Right Now

Iced matcha-chai lattes to killer pastrami sandwiches, here are some of our city’s most delicious things.

06/13/2016 By Kelly Clarke, Eden Dawn, Marty Patail, Benjamin Tepler, Karen Brooks, and Rachel Ritchie

DONUTSTROLOGY

Everything about Portland Can Be Summed Up with Doughnuts

Voodoo to Pip’s to Blue Star, our city’s soul is exemplified by fried dough.

06/13/2016 By Kelly Clarke

REVIEW

Xurros and Xocolata Make Chesa and 180 This Year’s Dining Destination

José Chesa cooks up his own private Barcelona, soulful but modern.

04/22/2016 By Karen Brooks

REVIEW

Pizza Jerk is Portland’s First Punk-Rock Family Pizza Joint

Tommy Habetz brings together high chairs, punk rock, and some serious pies.

03/01/2016 By Karen Brooks

COMFORT FOOD

Portland Chefs Reveal Their Favorite Comfort Foods

From Yucatan pork stew to toffee sauce-smothered date cake, here's what the local pros crave.

01/25/2016 Edited by Kelly Clarke

COMFORT FOOD

The Wide World of Comfort (or, We’re All Gonna Die Anyway)

We scoured the city for the best warm-blanket dishes from across the globe. So go ahead, wrap your napkin around your shoulders like a Snuggie and dig in!

01/25/2016 Edited by Kelly Clarke By Karen Brooks, Ramona DeNies, Zach Dundas, Rachel Grozanick, Amy Martin, Fiona McCann, Marty Patail, Rachel Ritchie, Benjamin Tepler, and Molly Woodstock

COMFORT FOOD

Hot Cups for Cold Days

From chai to hot buttered rum, we’ve got the liquid cure for whatever ails you.

01/25/2016 By Kelly Clarke, Fiona McCann, and Benjamin Tepler

COMFORT FOOD

The Search for Portland’s Magic Mac

For premium comfort, you’ve gotta get out of the city. Zigzag’s Skyway Bar and Grill has the mac ’n’ cheese you’ve been dreaming of.

01/25/2016 By Kelly Clarke

COMFORT FOOD

Dumplings of the World, Unite!

Whether steamed, boiled, fried, or filled, almost every nation has at least one variation of these irresistible doughy morsels. It’s time for a global tour.

01/25/2016 By Rachel Grozanick

COMFORT FOOD

Taste-Testing Portland’s Pho Kings

We slurped bowls from a handful of the city’s most beloved neighborhood pho spots. Here are this winter’s essential beef noodle soups.

01/25/2016 By Benjamin Tepler

COMFORT FOOD

16 Ridiculously Comforting Dishes from Around the Globe

Search out your next rainy-day dish or guilty pleasure by comfort keyword: soothing, hearty, homey, gooey, or spicy.

01/25/2016 Edited by Kelly Clarke By Benjamin Tepler, Karen Brooks, Marty Patail, Molly Woodstock, Rachel Ritchie, Ramona DeNies, and Zach Dundas

DRINK HERE NOW

Bone, Mugs, and Harmony

Haters gonna hate, but Broth Bar heals winter chills, one sip at a time.

12/21/2015 By Kelly Clarke

RECIPE

Raclette Your Way to a Happy New Year

The secret to a delicious winter dinner party is fondue’s cousin: ooey-gooey Alpine raclette.

12/21/2015 By Benjamin Tepler

REVIEW

Does Muscadine Make Portland’s Best Fried Chicken?

Laura Rhoman’s tiny Northeast Portland eatery delivers a genuine taste of the South, Nashville hot birds to true grits.

12/21/2015 By Karen Brooks