Best Restaurants 2018: No Scrap Left Behind

Portland Monthly's 2018 Chef of the Year: Karl Holl

At Park Avenue Fine Wines, a bootstrapping chef redefines farm-to-table cooking.

10/10/2018 By Karen Brooks

Best Restaurants 2018: Jungalow of Ambition

Portland Monthly's Rising Star Restaurant of 2018: Holiday

Instagram-ready smoothie bowls to fancy gluten-free toasts, Stumptown founder Duane Sorenson's new spot bridges the gap between vegan punks and tweezer chefs.

10/10/2018 By Karen Brooks

Best Restaurants 2018: Duck Stacks & Steam Burgers

Portland Monthly's 2018 Restaurant of the Year: Canard

With his third restaurant, famed Le Pigeon chef Gabriel Rucker proves he’s still an original.

10/10/2018 By Karen Brooks

Breaking News

Pizza Legend Joe Beddia Will Make Pizza in Portland on Oct 29

“The best pizza in America” is headed to the wood hearth at Lovely’s Fifty Fifty.

09/28/2018 By Benjamin Tepler

Recipes

An Old World Apple Expert Shares Her Recipe for the Perfect Pie

The secret to Portland's best pie? Susan Christopherson.

09/11/2018 By Benjamin Tepler

Dining Guide

15 All-Time Favorite Places to Drink in Portland

From tiny tiki bars to underground cocktail bunkers to German beer halls, here are a few of the city's best spots to imbibe (with great food, to boot).

08/14/2018 By Eat Beat Team

Review

Duane Sorenson's Holiday Is the Portland Restaurant Surprise of 2018

The Stumptown founder overhauls Roman Candle and reinvents himself in the process—vegan, juiced up, and high on life.

08/14/2018 By Karen Brooks

The Mad Hattar

For River Pig's Ramzy Hattar, It's Been a Broken Path to the Restaurant Biz

The saloon owner has seen some hard knocks.

08/14/2018 By Chad Walsh

Restaurant Guide

12 Portland Restaurants Every Newcomer Must Visit

From PDX classics to new faves, these spots will give you a crash course in deliciousness. Welcome.

08/03/2018 Edited by Benjamin Tepler By Eat Beat Team

Streets & Hoods

6 Essential Portland Neighborhoods for Newcomers to Explore

Shop, eat, and play your way across the metro area.

08/03/2018 Edited by Kelly Clarke and Margaret Seiler

News to Chew

Alibi Launches Karaoke Brunch, Mother's Bistro Relocates, and More PDX News

… including QuickFish in the Pearl, Burger Stevens at Dig a Pony, the final days for Ringside Fish House, and the opening of Kachka 2.0.

08/01/2018 By Benjamin Tepler

Review

Gabriel Rucker's Canard Is 2018’s Best Restaurant (So Far)

From funfetti pancakes to rare Burgundy wines, Le Pigeon's sister spot is a gloriously odd duck.

07/17/2018 By Karen Brooks

Summer Eats: Pantry Prowess

Boost Your Summer Food Game with These Portland Grocery Finds

From wall-to-wall sausages to daily fresh-pulled mozzarella, these are the goods to grab.

06/19/2018 By Zach Dundas

Dining Guide

27 Portland Patios for Blissed-Out Summer Dining

Like food? And sun? This list is for you.

06/19/2018 By Eat Beat Team

Fresh Hopped

3 Old-School Portland Breweries Get Modern Makeovers

Bridgeport, Widmer, and Rogue revamp themselves for the New Portland beer scene.

06/19/2018 By Marty Patail

Review

At Bistro Agnes, the Wild Duo behind Ox Plays French Food Straight

The downtown spot is good. But where's the spark?

05/22/2018 By Karen Brooks

Pour

Jesus Guillén Once Salvaged Cast-Off Grapes. Now He's Got His Own Winery.

And he's one of the few Mexican Americans to serve as head winemaker at a major label.

03/27/2018 By Emily Gillespie

Long Story Short

At Tender Table, Women and Nonbinary People of Color Share Stories of Food and Family

"I felt the need to bring people together around food and stories about food," says poet and founder Stacey Tran.

02/27/2018 By Kelly Clarke

Recipes

Volga German Bierocks: So Much More Than Bread Filled with Hamburger Meat

The buns are common across the Midwest but rarely seen in Portland.

02/27/2018 By Heather Arndt Anderson

Recipes

Make Kai Jiew, a Wondrously Simple Thai-Style Omelet

Portlander Pechluck Laskey shares a recipe for the ubiquitous—but never boring—dish.

02/27/2018 By Pechluck Laskey