COMFORT FOOD

Taste-Testing Portland’s Pho Kings

We slurped bowls from a handful of the city’s most beloved neighborhood pho spots. Here are this winter’s essential beef noodle soups.

01/25/2016 By Benjamin Tepler

COMFORT FOOD

16 Ridiculously Comforting Dishes from Around the Globe

Search out your next rainy-day dish or guilty pleasure by comfort keyword: soothing, hearty, homey, gooey, or spicy.

01/25/2016 Edited by Kelly Clarke By Benjamin Tepler, Karen Brooks, Marty Patail, Molly Woodstock, Rachel Ritchie, Ramona DeNies, and Zach Dundas

DRINK HERE NOW

Bone, Mugs, and Harmony

Haters gonna hate, but Broth Bar heals winter chills, one sip at a time.

12/21/2015 By Kelly Clarke

RECIPE

Raclette Your Way to a Happy New Year

The secret to a delicious winter dinner party is fondue’s cousin: ooey-gooey Alpine raclette.

12/21/2015 By Benjamin Tepler

REVIEW

Does Muscadine Make Portland’s Best Fried Chicken?

Laura Rhoman’s tiny Northeast Portland eatery delivers a genuine taste of the South, Nashville hot birds to true grits.

12/21/2015 By Karen Brooks

Portland Bucket List

50 Things Every Portlander Must Do

From transplants to natives, we present a quirky and quintessential bucket list for every type of Portlander.

12/21/2015 Edited by Marty Patail

HOLIDAY ENTERTAINING

Holdfast Brown Bread and Fenrir Pickled Mackerel

A pair of the city’s finest Scan-leaning outfits tackle two Julbord classics: dense spice-laden bread and pickled fish.

11/20/2015 By Benjamin Tepler

HOLIDAY ENTERTAINING

A Decadent Scandinavian Holiday Casserole

Maurice's Kristen Murray shares the recipe for her great-grandmother’s sillgratin.

11/20/2015 By Benjamin Tepler

HOLIDAY ENTERTAINING

Broder Swedish Meatballs and Holdfast Braised Pork Coppa with Cabbage and Mustard Dill Cream Sauce

Portland’s Scan institution’s hallowed balls and a hearty pork dish from a Nordic-inspired pair make for an irresistible holiday buffet centerpiece.

11/20/2015 By Benjamin Tepler

HOLIDAY ENTERTAINING

Maurice Persimmon Cookies with Cardamom Brown Butter Icing and Ross Fogelquist’s Jul Glogg

Sweeten up your party with old school Scan cookies and a mulled wine recipe from a local knighted by the King of Sweden.

11/20/2015 By Kelly Clarke

HOLIDAY ENTERTAINING

Make Nordic Holiday Punch for a Crowd

Say cheers in true Scandinavian style with bartender Jacob Grier’s bright, fizzy, aquavit-assisted winter punch.

11/20/2015 By Kelly Clarke

THE MENU MAKERS

How Ayers Creek Farm Creates Tomorrow's Heirloom Ingredients

The Gaston-based couple stay busy selecting the fruits, vegetables, and grains on your future dinner plate.

10/19/2015 By Kelly Clarke

THE MENU MAKERS

Camas Country Mill Brings the Wheat to Portland's Bakeries and Pizzerias

Meet the miller behind your favorite local slices, loaves, and bagels.

10/19/2015 By Kelly Clarke

THE MENU MAKERS

Bee Local is Saving Oregon Bees, One Rooftop Hive at a Time

Portland's "bee whisperer" Damian Magista brings a touch of local sweetness to kitchens around town.

10/19/2015 By Kelly Clarke

MENU MAKERS

Oregon's DeNoble Farms Keeps its Organic Vegetable Secrets in the Family

How the farmers market favorite turned a hobby flower farm into a full-family business inspiring chefs around Portland.

10/19/2015 By Allison Jones

BEST RESTAURANTS

Portland Monthly's Rising Star Restaurant of the Year: Coquine

How a California couple moved in and put the Michelin in Mount Tabor.

10/09/2015 By Karen Brooks

BEST RESTAURANTS

Portland's Most (Overly?) Ambitious New Restaurant: Renata

Our love letter (sort of) to the year’s most-hyped restaurant

10/09/2015 By Karen Brooks

BEST RESTAURANTS

Portland's Best Soup Shop: Rose VL

Portland’s soup masters are back with broths that airlift the soul to Saigon.

10/09/2015 By Karen Brooks

BEST RESTAURANTS

The Ultimate Portland Cheese Plate at Chizu

Steve Jones just wants to make cheese fun. Mission accomplished.

10/09/2015 By Karen Brooks

BEST RESTAURANTS

The 4 Most Memorable Portland Restaurant Moments of the Year

A handful of standing ovations are in order for the year's best menu, dish, spread, and cuisine.

10/09/2015 By Karen Brooks