HIGH SPIRITS

Get Juiced this Winter with Fresh Citrus Cocktails

Think refreshing cocktails packed with orange, grapefruit, lemon, and lime are for summer sipping? Think again.

01/05/2015 By Kelly Clarke

RECIPE

3 Killer DIY Grilled Cheese Sandwiches from Cheese Plate PDX

Deep in the bleak, bone-chilling days of winter, we adults need a booster of gooey, nostalgic grilled cheese just as much as the kids do.

01/05/2015 By Benjamin Tepler

RESTAURANT REVIEW

Slow Burn

Chef Kelly Myers brings the slow burn to SE Division with mole flights, suitcase mescals, and goat barbacoa.

01/05/2015 By Karen Brooks

WOOL FUTURES

A Historic Oregon Ranch is Crusading to Revive the American Clothing Industry

How Imperial Stock Ranch is partnering with national designers and high-end boutiques to save American wool.

01/05/2015 By Karen Karbo

BREAKING NEWS

Viridian to Sell the Farm to Open a Retail Space

The lauded farmers market tastemakers switch from local produce to European specialty goods

12/04/2014 By Benjamin Tepler

BEER BULLETIN

Fill Up Your Growler with One of These 6 Wintry Brews

Celebrate the season with a half-dozen seasonal ales...and one very merry mini keg.

12/01/2014 By Rachel Ritchie

RECIPE

Make Ned Ludd’s Cast Iron Chocolate Chip Cookie At Home

A Toll House classic gets the campfire treatment—with delicious results.

12/01/2014 By Benjamin Tepler

HIT LIST

Cozy Up with Portland's Best Hot Chocolate

Unfiltered passion, really good chocolate, no apologies. Get ready to rethink the fireside drink with these five haute mugs.

12/01/2014 By Karen Brooks

EAT HERE NOW

Smallwares' Ssam-Style Feasts Shake Up Typical Family-Style Fare

From internationally-inspired lamb to Korean/Southern barbecue spareribs, chef Johanna Ware wants you to expand your definition of family dinner.

12/01/2014 By Kelly Clarke

WINTER BUCKET LIST

14 Things You Must Eat and Drink This Winter

From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

12/01/2014 By Benjamin Tepler and Molly Woodstock Edited by Kelly Clarke

BEST RESTAURANTS

Portland Monthly's Restaurant Dream Team 2014: John Taboada and Giovanna Parolari

The gospel according to the masterminds behind Navarre, Luce, and Angel Face

11/03/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Best Bar 2014: Pepe Le Moko

Where you want to be when Armageddon finally hits

11/03/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Trend of the Year 2014: Pop-Ups

In a city allergic to white tablecloths, pop-ups are the new special occasion.

11/03/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Best Sequel 2014: Bollywood Theater

Bollywood Theater weaves Mumbai street eats into a compelling food drama.

11/03/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Best Case for Simplicity: Davenport

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the world’s coolest glasses.

11/03/2014 By Karen Brooks

TITANS OF TEA

The Story Behind Steven Smith's Obsession with Tea

After transforming American tea with Tazo and Stash, Steven Smith chases the world’s greatest leaves.

11/03/2014 By Benjamin Tepler

PDX FEASTING

Portland's 10 Best Restaurants of 2014

Unrestaurants. Microcuisines. Ultra-personal food experiences. Welcome to the next frontier of Portland dining.

11/03/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Destination of the Year 2014: Maurice

With quirk and determination, Kristen Murray brings a blissful Swedish tradition to town.

10/10/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Cuisine of the Year 2014: Kachka and DaNet's Russian Party

With vastly different approaches, a veteran Portland chef and two newcomers to the scene are creating a people’s party you want to join.

10/09/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Rising Star Chef 2014: Nodoguro's Ryan Roadhouse

Trained under old-school sushi masters, this zen chef remixes Japanese tradition into feasts of casual complexity.

10/08/2014 By Karen Brooks