The 65th St. Cocktail
422 NW 8th Ave
"Happened upon these bitters while walking 65th St in NYC. They inspired a drink that connects past to present, celebrates complexity, drinks with simplicity and asks to be shared with someone special."
- Curtis Day, Bar Manager, Park Kitchen
1.5 oz WL Buffalo Trace Bourbon
.75 oz Aperol
.75 oz Dolin Dry Vermouth
.5 oz aged rum (Zaya or Ron Zacappa 23 yr)
8-10 drops Bitter old men Isaan Bitters
Combine all ingredients to a mixing glass and stir for 25-30 seconds, strain into a double old fashion glass with a large ice cube and zest an orange over the top of the glass. Discard the orange peel.