La Miela

Xico
3715 SE Division St.

"It's been my mission to convert Xico guests into mezcal lovers, and this cocktail is the gateway drug. It's straightforward and perfectly balanced."
- Liz Davis, Mezcal Collector and Owner of Xico

Recipe:

1.5 ounces Sombra Mezcal

3/4 oz lime juice

3/4 oz wildflower honey syrup (1 part honey 1 part water)

Sal de gusano rim (smoked agave worms, salt, ground together)

Instructions:

Shaken and served up with a half rim of worm salt.