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La Miela

3715 SE Division St.

"It's been my mission to convert Xico guests into mezcal lovers, and this cocktail is the gateway drug. It's straightforward and perfectly balanced."
- Liz Davis, Mezcal Collector and Owner of Xico


1.5 ounces Sombra Mezcal

3/4 oz lime juice

3/4 oz wildflower honey syrup (1 part honey 1 part water)

Sal de gusano rim (smoked agave worms, salt, ground together)


Shaken and served up with a half rim of worm salt. 

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