INSIDE THE MAGAZINE

Eat the July Issue

All the food-centric stories from Portland Monthly's July issue in one handy place

07/03/2013 By Allison Jones

RESTAURANT REVIEW

Modern Art

At Castagna, Justin Woodward is sending local food in a fresh direction—restrained, delicate, and dressed to kill.

07/01/2013 By Karen Brooks

ANATOMY OF A DISH

Castagna’s Black Cod

A look inside Castagna’s food laboratory at one of the most refreshing dishes of the year.

05/21/2013 By Benjamin Tepler

HOMETOWN PRIDE

Portland's 2013 James Beard Semifinalists

Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.

02/19/2013 By Allison Jones

THE YEAR IN FOOD

Portland’s 2013 Eating Cheat Sheet

In 2012, global boundaries blurred, crazed comforts ruled (again), and seafood made a splash, at last.

12/31/2012 By Karen Brooks

FOOD EVENT SPOTLIGHT

Castagna + Noma Reunion Dinner

Rosio Sanchez, pastry chef at Copenhagen's acclaimed, will join friend and former colleague Justin Woodward for a one-night-only dinner at Castagna on January 19th.

12/19/2012 By Allison Jones

Best Restaurants 2012

20 Spots That Defined the Year in Food

It's our annual assemblage of Portland's most exciting eateries.

10/16/2012 With Mike Thelin, Benjamin Tepler, and Allison Jones Edited by Rachel Ritchie and Karen Brooks

Best of the City

Best Restaurants 2007

What does Portland’s culinary revolution taste like? Grab a seat at one of the city’s top 10 hot spots to find out.

05/19/2009 By Camas Davis