SAVOR

The Missing Link

The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.

12/02/2013 By Benjamin Tepler

RECIPE

Labor-Free Chocolate Heaven

Don’t labor over your Labor Day dessert; just dive into the decadence of Chocolate Cake Pudding.

08/26/2013 By Kristin Belz

FIRST IMPRESSIONS

Technicolor Teote

A new Venezuelan-inspired eatery explodes with perfect masa cakes, beautifully marinated grilled meats, and a novel after-dinner bar concept.

07/31/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Mark Bitterman to Bring The Meadow to NW 23rd

Salt king Mark Bitterman will unveil the next step in his curating obsessions on NW Portland this August.

06/11/2013 By Karen Brooks

BEHIND THE SCENES

Chocolate Salami at Olympic Provisions

Ever wonder how chocolate salami is made? We invaded the Olympic Provisions pastry kitchen to discover the secret behind this sweet novelty.

04/23/2013 By Benjamin Tepler

FOOD FINDER

Community Supported Chocolate

Monthly bon bon boxes delivered to your door? Alma Chocolate is totally an enabler.

03/15/2013 By Allison Jones

EAT THIS NOW

A Fresh Batch of PDX Chocolates

Jeremy Karp's Batch PDX is mixing some of Portland's favorite things (Booze! Coffee! Ghost peppers! More Booze!) and covering them with chocolate.

03/05/2013 By Allison Jones

EAT THIS NOW

Ultimate PDX Ice Cream Sampler

Salt & Straw transforms five local artisan chocolatiers creations into bold spheres of cold comfort.

02/20/2013 By Karen Brooks

VALENTINES GIFT GUIDE

Two New Local Chocolatiers

Introducing Marushka and Roll Chocolates, two new companies that will soon be on the tip of everyone's tongue.

02/06/2013 By Allison Jones

FIRST IMPRESSIONS

Alma Chocolate V2: Sweet surrender

Northeast Portland’s artisan chocolate shop now ready for prime time with baked gems, drinking chocolates and nano-batch ice creams.

01/30/2013 By Karen Brooks

Slideshow

Slide Show: Inside Hattie's Sweet Shop on NE Fremont

Tricia Leahy's latest candy-fueled venture brings jelly beans, licorice, truffles, handmade fudge, and ice cream to the family-friendly Northeast neighborhood.

11/12/2012

OPENING DAY

Inside Hattie's Sweet Shop on NE Fremont

Peek inside the new Hattie's Sweet Shop, now open on Northeast Fremont and 48th, and ramp up your cravings for fudge, Swedish fish, jelly beans, and hand-dipped chocolates.

11/12/2012 By Allison Jones

BEST OF PDX

Take Five with Cacao Guru Aubrey Lindley

The co-owner of Portland’s Cacao Chocolate shops showcases the diverse flavor profiles of America's new chocolate makers.

09/10/2012 By Allison Jones

EAT THIS NOW

Salt & Straw's Feast-Inspired Flavor

In celebration of Feast Portland, PDX's ice cream experts are unveiling a new flavor with ingredients from five regions of Oregon.

08/30/2012 By Allison Jones

IN THE KITCHEN

Video: In the Kitchen with Sarah Hart

Watch as the brains behind Alma Chocolates, Sarah Hart, walks us through her Valentine’s Day recipe for no-fuss chocolate bread pudding.

01/20/2012 By Benjamin Tepler

Market Watch

An Easter Basket to Envy

Not your ordinary bunny delivery, this basket is filled with single origin chocolates and fancy caramels from one of Portland’s premier chocolate count...

04/19/2011 By Teri Gelber

Eat This Now

The Search for Portland's Best Chocolate Chip Cookies

What says perfection…and where you can find it? We pounded the pavement in search of the chewy, the crisp, and the hand-crafted so you wouldn’t have to.

02/23/2011 By Benjamin Tepler

Interview

5 questions for: crackerjack chocolatier, AUBREY LINDLEY

The co-owner of downtown’s Cacao Drink Chocolate shops chats about trends and sweet treats.

01/28/2011 By Anna Sachse

Sweet Gifts

Bizarre Bonbons from Seven Top West Coast Chefs

The holidays are like this box of designer chocolates—colorful, confusing, memorable, and alternately unpleasant or fabulous.

11/15/2010 By Anna Sachse

Sweets

Clearing the Bar

Once you’ve tasted the otherworldly chocolate offerings at Cacao, there’s no going back to those emulsifier-laden bars that lurk near checkout counters.

05/19/2009 By Jill Spitznass