BEAN SCENE

Bean Heaven at Cup & Bar: Where Coffee and Chocolate Collide

Trailhead Coffee and Ranger Chocolate team up for tastings, tours, and one killer affogato.

04/21/2015 By Rachel Davidson

SUGAR HIGH

The Ultimate Portland Chocolate Box

We chomped through chocolate collections and candy aisles to curate the city’s defining expressions of cacao, from bars to bonbons.

02/11/2015 By Karen Brooks

RECIPE

Make Ned Ludd’s Cast Iron Chocolate Chip Cookie At Home

A Toll House classic gets the campfire treatment—with delicious results.

12/01/2014 By Benjamin Tepler

HIT LIST

Cozy Up with Portland's Best Hot Chocolate

Unfiltered passion, really good chocolate, no apologies. Get ready to rethink the fireside drink with these five haute mugs.

12/01/2014 By Karen Brooks

DRINK THIS NOW

Go Beyond Pumpkin Spice Lattes with 2 Fresh Fall Sips

Say hello to Either/Or’s “hot buttered yam” and Eb & Bean’s doughnut-sided sipping chocolate.

11/05/2014 By Karen Brooks

EAT THIS NOW

Pitch Perfect Chocolate at Pitch Dark

Single farm–sourced cocoa beans and a refined production process make Pitch Dark Chocolate a welcome addition to Portland’s craft chocolate scene.

09/16/2014 By Brooke Bass

EAT THIS NOW

Decadent Drinking Chocolate Affogato at Cacao

A scoop of Salt & Straw's olive oil ice cream drowned in a hearty helping of molten dark chocolate? Your next date night is begging for this.

08/12/2014 By Allison Jones

FOOD EVENT SPOTLIGHT

30 Days of Chocolate at The Meadow NW

Savor the tastes of over 500 chocolates from around the world at The Meadow's month-long celebration this July.

06/11/2014 By Brooke Bass

RECIPE

A Chocolate Time Machine at Paley's Place

At this Northwest Portland dining institution, one perfectly gooey dessert never gets old.

05/01/2014 By Benjamin Tepler

HIT LIST

9 Fresh Products from Portland Producers

Creamy Stumptown cold brew in a carton, chocolate from a treehouse, and Mexican mole — we've rounded up a new batch of Oregon-made goods for your snacking pleasure.

02/13/2014 By Eat Beat Team

SAVOR

The Missing Link

The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympia Provisions, the sausage kings of Portland.

12/02/2013 By Benjamin Tepler

RECIPE

Labor-Free Chocolate Heaven

Don’t labor over your Labor Day dessert; just dive into the decadence of Chocolate Cake Pudding.

08/26/2013 By Kristin Belz

FIRST IMPRESSIONS

Technicolor Teote

A new Venezuelan-inspired eatery explodes with perfect masa cakes, beautifully marinated grilled meats, and a novel after-dinner bar concept.

07/31/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Mark Bitterman to Bring The Meadow to NW 23rd

Salt king Mark Bitterman will unveil the next step in his curating obsessions: craft bitters, craft vermouths, and a still-secret surprise involving chocolates, coming to NW Portland this August.

06/11/2013 By Karen Brooks

BEHIND THE SCENES

Chocolate Salami at Olympic Provisions

Ever wonder how chocolate salami is made? We invaded the Olympic Provisions pastry kitchen to discover the secret behind this sweet novelty.

04/23/2013 By Benjamin Tepler

FOOD FINDER

Community Supported Chocolate

Monthly bon bon boxes delivered to your door? Alma Chocolate is totally an enabler.

03/15/2013 By Allison Jones

EAT THIS NOW

A Fresh Batch of PDX Chocolates

Jeremy Karp's Batch PDX is mixing some of Portland's favorite things (Booze! Coffee! Ghost peppers! More Booze!) and covering them with chocolate.

03/05/2013 By Allison Jones

EAT THIS NOW

Ultimate PDX Ice Cream Sampler

Salt & Straw transforms five local artisan chocolatiers' creations into bold spheres of cold comfort.

02/20/2013 By Karen Brooks

VALENTINES GIFT GUIDE

Two New Local Chocolatiers

Introducing Marushka and Roll Chocolates, two new companies that will soon be on the tip of everyone's tongue.

02/06/2013 By Allison Jones

FIRST IMPRESSIONS

Alma Chocolate V2: Sweet surrender

Northeast Portland’s artisan chocolate shop now ready for prime time with baked gems, drinking chocolates and nano-batch ice creams.

01/30/2013 By Karen Brooks