Departure's Gregory Gourdet and Imperial's Doug Adams join 14 other national chefs for a wicked-awesome new season in Boston. We've got the trailer!
Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.
Benjamin Tepler, Allison Jones, Kelly Clarke, and Molly Woodstock
FOOD EVENT SPOTLIGHT
Vegetable whisperers Joshua McFadden of Ava Gene’s and Gregory Gourdet of Departure get to the root of culinary collaboration.
From 100% gluten-free restaurants, breweries, and bakeries to fine dining destinations with dedicated GF menus, we've rounded up our go-to spots for gluten-free dining.
Allison Jones and Molly Woodstock
FOOD AND DRINK EVENTS
Winter solstice feasts, free chowder and gift certificates, a mushroom extravaganza, and more of Portland’s upcoming food and drink events.
Paleo blog royalty Michelle Tam and Henry Fong bring their Nom Nom Paleo: Food for Humans book tour to Portland.
Departure's Gregory Gourdet and Blossoming Lotus's Russell Van der Gunegton send off summer with a culinary celebration of peak harvest produce.
Whether he’s cooking, running, or throwing parties for 400 of his closest food-world friends (or just eating ice cream), chef Gregory Gourdet’s appetites know few limits.
Our digest of Portland’s top upcoming food and drink events, including Biwa's sixth birthday party and Pi Day at crust-centric bakeries around town.
Top food news stories from around Portland, including the final weekend of Departure's brunch service and a new coffee bar from Nossa Familia.
Dig into a feast of Peking Duck two ways while soaking in views of Downtown Portland’s holiday lights from the top of the Nines Hotel.