BREAKING NEWS

Departure’s Gregory Gourdet Launches Monthly Pop-up Dinners

With chef Gregory Gourdet’s new “Compass Series,” a fierce Top Chef competitor puts a stamp on Japanese, Chinese, and Haitian cuisines.

10/20/2014 By Karen Brooks

FOOD EVENT SPOTLIGHT

Departure's Paleo Pop-Up Brunch with Nom Nom Paleo

Michelle Tam and Gregory Gourdet are teaming up (again) for another show-stopping Paleo meal.

10/06/2014 By Allison Jones

HOMETOWN PRIDE

Two Portland Restaurant Stars to Compete on Top Chef

Departure's Gregory Gourdet and Imperial's Doug Adams join 14 other national chefs for a wicked-awesome new season in Boston. We've got the trailer!

08/20/2014 By Allison Jones

HIT LIST

Portland's 10 Best Guilt-Free Dishes

Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.

07/17/2014 By Benjamin Tepler, Allison Jones, Kelly Clarke, and Molly Woodstock

FOOD EVENT SPOTLIGHT

Two Portland Chefs, Two Vegetable Dinners, One Leap Forward

Vegetable whisperers Joshua McFadden of Ava Gene’s and Gregory Gourdet of Departure get to the root of culinary collaboration.

04/23/2014 By Karen Brooks

FOOD FINDER

Portland's Essential Gluten-Free Food & Drink Guide

From 100% gluten-free restaurants, breweries, and bakeries to fine dining destinations with dedicated GF menus, we've rounded up our go-to spots for gluten-free dining.

01/14/2014 By Allison Jones and Molly Woodstock

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Winter solstice feasts, free chowder and gift certificates, a mushroom extravaganza, and more of Portland’s upcoming food and drink events.

12/17/2013 By Kristin Leigh

FOOD EVENT SPOTLIGHT

Nom Nom Paleo Comes to PDX

Paleo blog royalty Michelle Tam and Henry Fong bring their Nom Nom Paleo: Food for Humans book tour to Portland.

12/10/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

A Vegan and Paleo Salute to Summer's End

Departure's Gregory Gourdet and Blossoming Lotus's Russell Van der Gunegton send off summer with a culinary celebration of peak harvest produce.

08/23/2013 By Allison Jones

FEATURE

The Voracious Appetites of Chef Gregory Gourdet

Whether he’s cooking, running, or throwing parties for 400 of his closest food-world friends (or just eating ice cream), chef Gregory Gourdet’s appetites know few limits.

03/22/2013 By Kelly Clarke