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Three Things to Eat at Fremont’s Every Diet-Friendly Thrive Sauce & Bowls

The healthy truck caterer settles into its brick-and-mortar space with vibrantly sauced rice and bean bowls for gluten-free, vegan, paleo, and, gasp, meat-eaters, too.

12/16/2015 By Kelly Clarke

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Where to Eat This Week

From creamy, masa-steeped hot chocolate at Portland Mercado to a final Middle East brunch at Levant, these are the things you must consume this week.

12/07/2015 By Eat Beat Team

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Scottie's Pizza Parlor's Pie Fidelity

A new Division Street pizza parlor spreads the gospel of the “corner slice.”

11/23/2015 By Benjamin Tepler

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The Zipper's Tiny Restaurant Row Is Calling with Falafel and Whiskey

Three reasons to visit Portland’s newest microrestaurant cluster, where communal dining lives large.

11/23/2015 By Benjamin Tepler

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Damn Good Pie at Scottie’s Pizza Parlor on SE Division

A fresh pizzaiolo is making a name for himself with new-school pies and hand-pulled mozzarella.

09/08/2015 By Benjamin Tepler

HOT WEATHER EATS

Doughnut Shop Pip’s Original Debuts Pip’s Pop and Newly Expanded Space

Fremont’s mini-doughnut mecca keeps cool with a new line of chai and coffee toddy popsicles—and a lot more elbow room for its fans.

08/20/2015 By Kelly Clarke

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Gluten-Free, Vegan Comfort Food at Juniper

Five local women blend social justice with triumphant dishes for everyone at their new downtown food cart.

04/27/2015 By Tuck Woodstock

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The Reinvention of Portland's Iconic Indie Steak House

Can chef Ben Bettinger bring new life to Laurelhurst Market? Signs point to yes.

03/02/2015 By Benjamin Tepler

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Rotisserie Renaissance at Pollo Norte

With free-range birds, delectable sides, and family-style service, a new chicken hot spot on NE 42nd and Killingsworth is heating up.

01/06/2015 By Allison Jones

FOOD NEWS

Instacart Adds Green Zebra to Portland Home Grocery Delivery Service

The popular online shopping and one-hour delivery service just announced their first local partner.

12/16/2014

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Bold New Mexican Flavors at Xico

Division Street’s ambitious Mexican eatery unveils a new wave of creativity: complex molé flights and meticulous carne asada spreads

10/14/2014 By Karen Brooks

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Power Lunch at Harlow

Refuel with vibrant bowls, salads, and filling plates at Southeast Hawthorne's gluten-free, mostly vegan, organic hot spot.

03/03/2014 By Kelly Clarke

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Pizza Night at Ned Ludd

The wood-fired kitchen debuts its Monday night pizza pop-up with fresh toppings and even fresher beats.

02/11/2014 By Benjamin Tepler

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Lauretta Jean's: Biscuit Sandwich Heaven

With an expanded menu, Portland's premier pie shop emerges as Division's dessert destination, breakfast sandwich epicenter, and date night find.

12/10/2013 By Karen Brooks

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Stellar Shawarma and Sabich at Gonzo

In the shelter of Southeast Portland’s Basecamp Brewing, a food cart crafts from-scratch Israeli street food all winter long.

10/02/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew: September 2013

New details on Broder Nord's day market, Supa Soup debuts in the Pearl, Little Bird loves daiquiris, and more of the week's restaurant news.

09/17/2013

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Relish Gastropub's Crowd-Pleasing Fare

Chef Josef Valoff brings hand-cut noodles and a killer burger to a former funeral parlor in Westmoreland.

08/01/2013 By Benjamin Tepler

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Sok Sab Bai's Cambodian Flair

A Clinton neighborhood newcomer brings fresh flavors from former food cart chefs.

07/01/2013 By Benjamin Tepler

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Breakfast at Din Din and Imperial

Say good morning to two fresh spins on the a.m. ritual, without the wait.

06/26/2013 By Karen Brooks

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The Bent Brick's Second Act

Scott Dolich is back in the Northwest Portland kitchen with a revamped menu of homey roasts, house-made sausages, and tavern sides.

06/03/2013 By Allison Jones

Portland Monthly

Eat Here Now

Three Things to Eat at Fremont’s Every Diet-Friendly Thrive Sauce & Bowls

Where to Eat This Week

Scottie's Pizza Parlor's Pie Fidelity

The Zipper's Tiny Restaurant Row Is Calling with Falafel and Whiskey

Damn Good Pie at Scottie’s Pizza Parlor on SE Division

Doughnut Shop Pip’s Original Debuts Pip’s Pop and Newly Expanded Space

Gluten-Free, Vegan Comfort Food at Juniper

The Reinvention of Portland's Iconic Indie Steak House

Rotisserie Renaissance at Pollo Norte

Instacart Adds Green Zebra to Portland Home Grocery Delivery Service

Bold New Mexican Flavors at Xico

Power Lunch at Harlow

Pizza Night at Ned Ludd

Lauretta Jean's: Biscuit Sandwich Heaven

Stellar Shawarma and Sabich at Gonzo

Portland News to Chew: September 2013

Relish Gastropub's Crowd-Pleasing Fare

Sok Sab Bai's Cambodian Flair

Breakfast at Din Din and Imperial

The Bent Brick's Second Act