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Bold New Mexican Flavors at Xico

Division Street’s ambitious Mexican eatery unveils a new wave of creativity: complex molé flights and meticulous carne asada spreads

10/14/2014 By Karen Brooks

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Power Lunch at Harlow

Refuel with vibrant bowls, salads, and filling plates at Southeast Hawthorne's gluten-free, mostly vegan, organic hot spot.

03/03/2014 By Kelly Clarke

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Pizza Night at Ned Ludd

The wood-fired kitchen debuts its Monday night pizza pop-up with fresh toppings and even fresher beats.

02/11/2014 By Benjamin Tepler

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Lauretta Jean's: Biscuit Sandwich Heaven

With an expanded menu, Portland's premier pie shop emerges as Division's dessert destination, breakfast sandwich epicenter, and date night find.

12/10/2013 By Karen Brooks

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Stellar Shawarma and Sabich at Gonzo

In the shelter of Southeast Portland’s Basecamp Brewing, a food cart crafts from-scratch Israeli street food all winter long.

10/02/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew: September 2013

New details on Broder Nord's day market, Supa Soup debuts in the Pearl, Little Bird loves daiquiris, and more of the week's restaurant news.

09/17/2013

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Relish Gastropub's Crowd-Pleasing Fare

Chef Josef Valoff brings hand-cut noodles and a killer burger to a former funeral parlor in Westmoreland.

08/01/2013 By Benjamin Tepler

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Sok Sab Bai's Cambodian Flair

A Clinton neighborhood newcomer brings fresh flavors from former food cart chefs.

07/01/2013 By Benjamin Tepler

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Breakfast at Din Din and Imperial

Say good morning to two fresh spins on the a.m. ritual, without the wait.

06/26/2013 By Karen Brooks

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The Bent Brick's Second Act

Scott Dolich is back in the Northwest Portland kitchen with a revamped menu of homey roasts, house-made sausages, and tavern sides.

06/03/2013 By Allison Jones

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Eat Here Now: Raven & Rose

The historic Ladd Carriage House is now a worthy restaurant mixing Northwest culinary trends with English tradition (and plenty of cocktails).

03/22/2013 By Benjamin Tepler

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Signs of Spring on Portland Menus

It's been a long time coming, but nettles, miner's lettuce, green garlic, and rhubarb are here to officially kick off the season of color.

03/15/2013 By Allison Jones

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Milwaukie Kitchen & Wine

Pascal Sauton's market churns out the most perfectly prepared bistro fare south of Sellwood.

02/20/2013 By Kelly Clarke

Best Restaurants 2012

Meat-Free Zones

Relax, vegetarians! It's not all about prime cuts in this town.

10/19/2012 Edited by Rachel Ritchie and Karen Brooks By Allison Jones

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Brunch at Interurban

A well-seasoned Bloody Mary, a tasty breakfast burger, and superb sweet bites make brunch at Interurban the perfect way to welcome the weekend.

07/18/2012 By Benjamin Tepler

Out and About

English Summer

Celebrate all things Anglo-style without crossing the pond.

06/11/2012 By Kristin Belz

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Robo Taco

Robo Taco's kitschy decor and rock 'n' roll lifestyle belies the amazing flavors found in their $2 tacos.

04/26/2012 By Benjamin Tepler

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Review: Boke Bowl

The ramen at Boke Bowl is sensational. But there's a lot more than noodles happening here.

01/26/2012 By Karen Brooks

Out and About

Paris in Portland? Mais Oui!

I know Paris isn’t Portland, but can’t we just pretend? With a movie and a new style guidebook, it’s not hard at all.

07/01/2011 By Kristin Belz

Pick This Up

Dinner Done, Just Like That!

"Making dinner" at home has never been more relaxing. Have dinner ready hours ahead by grabbing a few things to-go while you're out and about.

06/23/2011 By Teri Gelber