REQUIRED READING

Feast Portland Interviews

Seven of the visiting Feast Portland food stars answer our culinary questions.

09/19/2012 By Karen Brooks and Benjamin Tepler

Feast Portland Interviews

Q&A: April Bloomfield

New York’s gastropub pioneer talks snout-to-tail cooking and the ethics of celebrity chef status.

09/18/2012 By Benjamin Tepler

Feast Portland Interviews

Q&A: Aaron Franklin

The owner of Austin’s Franklin Barbecue, the “best barbecue in America” according to Bon Appétit, lets us in on the perfect brisket and gives us a sneak peek at his offerings for Thursday’s Sandwich Invitational.

09/17/2012 By Benjamin Tepler

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Bar Vivant's Concurso de Tapas and the House Spirits Cocktail Dinner at Wildwood.

09/17/2012 By Allison Jones

Feast Portland Interviews

Q&A: Chris Cosentino

San Francisco’s offal lord talks about the inspiration for pig-brain mayonnaise, his leap into online food television, and Portland’s place in the national meat hierarchy.

09/16/2012 By Karen Brooks and Benjamin Tepler

Feast Portland Interviews

Q&A: Anita Lo

The cooking icon and Michelin-starred chef gives us the lowdown on Asian fusion done right and the future of New York dining trends.

09/15/2012 By Benjamin Tepler

Feast Portland Interviews

Q&A: Chris Ying

Lucky Peach’s editor in chief dishes on his radical journal of food thought and underground art.

09/14/2012 By Karen Brooks

Feast Portland Interviews

Q&A: Duff Goldman

Television’s favorite Ace of Cakes shows his cards on the future of food TV: online and user-generated content.

09/13/2012 By Karen Brooks and Benjamin Tepler

Feast Portland Interviews

Q&A: Adam Rapoport

Bon Appétit’s trendsetting chief honcho and four-day Portland ambassador dishes on New York’s P-town obsession and the future of food journalism.

09/12/2012 By Karen Brooks

EAT THIS NOW

Salt & Straw's Feast-Inspired Flavor

In celebration of Feast Portland, PDX's ice cream experts are unveiling a new flavor with ingredients from five regions of Oregon.

08/30/2012 By Allison Jones

GIVEAWAYS

Win Tickets to Feast Portland

Eat Beat’s snagged a pair tickets to Feast Portland's Oregon Bounty Grand Tasting on Saturday, September 22nd—and they may have your name on them!

08/28/2012 By Allison Jones

Editor's Note

Let the Feast Begin

Few people have made the simple act of cooking and eating your own food as accessible—and politically meaningful—as Mark Bittman.

08/23/2012 By Randy Gragg