Slideshow

Slide Show: Feast Portland 2013 Grand Tasting

09/24/2013

FEAST PDX INTERVIEWS

Q&A: Bon Appetit's Andrew Knowlton

As Feast Portland readies to roll, America's pre-eminent food snoop reveals his Portland go-to spots, the next big food trends, and the best place for a Feast hangover (hello HA & VL).

09/17/2013 By Karen Brooks

FEAST PDX INTERVIEWS

Q&A: Zahav's Michael Solomonov

Meet the iconoclastic, Israeli-born chef changing the Mid-East food conversation at Philly's lauded Zahav—and find out what he's cooking up for Feast Portland.

09/04/2013 By Karen Brooks

FOOD EVENT SPOTLIGHT

3 Awesome Unofficial Feast Events

Shake Shack! State Bird Provisions! Paul Qui! Aussie hangover cures! We've got the scoop on the best unofficial Feast Portland shindigs hitting PDX this month.

09/03/2013 By Allison Jones and Tuck Woodstock

GIVEAWAYS

Win Tickets to Feast Portland's Oregon Bounty Grand Tasting

Meet celebrated local chefs and indulge in Oregon’s best wines and craft beers at this world-class feast in Portland’s living room.

08/29/2013 By Tuck Woodstock

BREAKING FOOD NEWS

New Feast Portland Events Revealed

The folks behind Portland’s international food and drink festival have unveiled several new dinners, brunches, and a Cookbook Social.

07/01/2013 By Allison Jones

FEAST FOCUS

Feast Portland's 2013 Official Lineup Revealed

Portland’s international food and drink festival is back for its second year with bigger flavors and ramped-up star power.

05/20/2013

Portland Pages

Slide Show: The Mighty Gastropolis September 2012

The Mighty Gastropolis and Feast After Party at Wieden + Kennedy

10/01/2012

Slideshow

Slide Show: The Mighty Gastropolis & FEAST Portland After Party

09/27/2012

THE MORNING AFTER

A Feast to Remember

Feast Portland's inaugural year went off without a hitch, showcasing the best of Portland's eats and drinks to an international audience.

09/25/2012 By Allison Jones

REQUIRED READING

Feast Portland Interviews

Seven of the visiting Feast Portland food stars answer our questions

09/19/2012 By Karen Brooks and Benjamin Tepler

Feast Portland Interviews

Q&A: April Bloomfield

New York’s gastropub pioneer talks snout-to-tail cooking and the ethics of celebrity chef status.

09/18/2012 By Benjamin Tepler

Feast Portland Interviews

Q&A: Aaron Franklin

The owner of Austin’s Franklin Barbecue, the “best barbecue in America” according to Bon Appétit, lets us in on the perfect brisket and gives us a sneak peek at his offerings for Thursday’s Sandwich Invitational.

09/17/2012 By Benjamin Tepler

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Bar Vivant's Concurso de Tapas and the House Spirits Cocktail Dinner at Wildwood.

09/17/2012 By Allison Jones

Feast Portland Interviews

Q&A: Chris Cosentino

San Francisco’s offal lord talks about the inspiration for pig-brain mayonnaise, his leap into online food television, and Portland’s place in the national meat hierarchy.

09/16/2012 By Karen Brooks and Benjamin Tepler

Feast Portland Interviews

Q&A: Anita Lo

The cooking icon and Michelin-starred chef gives us the lowdown on Asian fusion done right and the future of New York dining trends.

09/15/2012 By Benjamin Tepler

Feast Portland Interviews

Q&A: Chris Ying

Lucky Peach’s editor in chief dishes on his radical journal of food thought and underground art.

09/14/2012 By Karen Brooks

Feast Portland Interviews

Q&A: Duff Goldman

Television’s favorite Ace of Cakes shows his cards on the future of food TV: online and user-generated content.

09/13/2012 By Karen Brooks and Benjamin Tepler

Feast Portland Interviews

Q&A: Adam Rapoport

Bon Appétit’s trendsetting chief honcho and four-day Portland ambassador dishes on New York’s P-town obsession and the future of food journalism.

09/12/2012 By Karen Brooks

EAT THIS NOW

Salt & Straw's Feast-Inspired Flavor

In celebration of Feast Portland, PDX's ice cream experts are unveiling a new flavor with ingredients from five regions of Oregon.

08/30/2012 By Allison Jones