Recipe

Make Davenport Chef Kevin Gibson's Seafood Stew

Transport yourself to Catalonia with this nutty, toasty, tomatoey romesco de peix.

01/11/2022 By Katherine Chew Hamilton

Seafood

Where to Find Dungeness Crab, Oregon’s Seasonal Treat

Whether in a composed dish, cooked and cleaned, or live, here’s where to get your hands on some crustaceans.

12/22/2021 By Katherine Chew Hamilton

Recipe

Feeling Ambitious? Make Your Own Smoked Salmon & Dip

Transform fresh salmon with the help of Marshall’s Haute Sauce.

09/21/2021 By Katherine Chew Hamilton

Recipe

Make Andina Chef Alexander Diestra's Cebiche Carretillero

This Callao-style cebiche is just what you need on a warm summer night.

07/01/2021 By Katherine Chew Hamilton

Top Chef

‘Top Chef’ Season 18 Semifinal Recap: Crabby Is a Good Thing

Our three remaining cheftestants pay homage to foodie and Portlander James Beard on the Oregon coast.

06/26/2021 By Katherine Chew Hamilton

Pop-Up Pick

Vegan Sushi Pop-Up Mitate Goes Beyond Cucumber Rolls

There's nothing fishy about these rolls.

03/03/2021 By Katherine Chew Hamilton

Recipes

Flying Fish Company’s Restaurant Turns 1

To celebrate, try this bouillabaisse recipe using local seafood.

02/10/2021 By Katherine Chew Hamilton

Culinary Destinations

This Seafood Takeout Window in Netarts Is Worth the Drive

At Nevør Shellfish Farms, Erizo chef Jacob Harth serves up barnacles, Dungeness, and much, much more.

01/21/2021 By Jordan Michelman

Wild-Caught Alaskan Fish—Delivered to Your Door and Ready for the Grill

This third-generation family of fishermen delivers—with a discount through Portland Monthly.

05/08/2020

Breaking News

Flying Fish Company is Opening a Full Restaurant and Seafood Market on East Burnside

The lauded sustainable seafood seller will trade its perch at Providore Market for its own digs in the space last home to the People’s Pig.

11/07/2019 By Kelly Clarke

Seafood Guide 2019: Ordering Guide

Need a Morality Matrix for That Fish? We Got You.

Breaking down a better way to buy your seafood.

07/24/2019 By Ramona DeNies

Seafood Guide 2019: Trash Fish

Is Portland Finally Ready for Real Sea-to-Table Eating?

For these Oregon chefs and seafood insiders, the future is all about trash fish, baitfish, shellfish, and bycatch. It’s local, and it’s delicious.

07/24/2019 By Ramona DeNies

Seafood Guide 2019

The New Oregon Guide to Seafood

Seafood, shellfish, and stealth tourism—we go deep on what you should be eating, doing, choosing, and celebrating.

07/24/2019 Edited by Ramona DeNies

Seafood Guide 2019: Catch It!

3 Easy Ways to Catch Your Own Oregon Seafood

From kid-friendly trout farms to hassle-free crabbing, here’s how to dip your toes into fishing.

07/24/2019 By Kelly Clarke

Seafood Guide 2019: Restaurants

A Diner’s Guide to Oregon Seafood

These are our favorite seafood restaurants right now.

07/24/2019 By Kelly Clarke, Ramona DeNies, and Benjamin Tepler

Seafood Guide 2019: As Told To

Meet One of the Only Divers Who Harvests Uni from the Oregon Coast

Tim Foley evades sea lions and 12-foot swells while diving for these delicious yet poisonous pincushions.

07/24/2019 By Ramona DeNies

Seafood Guide 2019: Recipe

This Flaming French Mussel Dish Is Ridiculously Simple

L’éclade de moules sounds fancy, but this briny crowd-pleaser is just a mussel bonfire.

07/24/2019 By Benjamin Tepler

Seafood Guide 2019: Bycatch

Meet Oregon's 12 Tastiest Invasives, Trash Fish, Problem Fish, and Bycatch Finds

Give our hard-working salmon a break, without sacrificing flavor.

07/24/2019 By Ramona DeNies

Editor's Note

It’s Time For Oregon Seafood Lovers to Break Out of Our Shells

It’s surprisingly easy to make good choices. And by doing so, we boost our coastal fishing industry and our sea-to-table food scene.

07/24/2019 By Ramona DeNies

Seafood Guide 2019: Fishmongers

Our 5 Go-To Portland Seafood Markets

From tiny, traceability-obsessed counters to our city's Costco of fish, here’s where to source your seafood.

07/24/2019 By Kelly Clarke