REVIEW

A Chef from Lima Unites Peru and Portland, Electric-Yellow Chile Swoops to Top-Notch Cebiche

At Paiche, Jose Luis de Cossio’s dishes are never boring.

07/12/2016 By Karen Brooks

BREAKING NEWS

Maritime Scraps Its Seafood Cart, Hints at Future Brick-and-Mortar

The sustainable seafood CSA truck from former Le Pigeon chef de cuisine Andrew Mace will splinter into a series of lunches, dinners, and cooking classes around town, with big plans for 2018.

06/23/2016 By Benjamin Tepler

THE BIG CATCH

You Should Be Eating More Amazing Oregon Fish

Oregon’s coastal waters teem with unique seafood. So why isn’t it ending up in our restaurants?

05/23/2016 By Ramona DeNies

GO FISH!

Essential Oregon Ocean Adventures

Crabbing to clamming to charter fishing, here are three must-do ocean escapades.

05/19/2016 By Ramona DeNies and Kelly Clarke

RAZOR CLAMMING

Go Razor Clamming on Washington’s Awesome Long Beach Peninsula

Head north for wet, sandy beaches and sweet, buttery clams.

05/19/2016 By Kelly Clarke

CHARTER FISHING

A Luxe Charter-Fishing Trip Puts Oregon’s Seafood Bounty at Your Fingertips

No angling skills? No problem. Reel in all the good stuff from a charter vessel.

05/19/2016 By Ramona DeNies

KAYAK CRABBING

How to Catch Your Own Dungeness Crab Feast on the Oregon Coast. In a Kayak.

You’re gonna go crabbing in what?? Launch your pedal kayak for a surf-skimming trip.

05/19/2016 By Kelly Clarke

DIVE IN!

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

05/13/2016 By Ramona DeNies and Kelly Clarke

SEAFOOD SOIREES

Celebrate Cascadia's Fruits of the Sea with These Three Seafood Festivals

Two coastal outings (plus one in Puget Sound) promise a bounty of fresh Pacific oysters, Dungeness crab, and sweet Hood Canal spot shrimp.

04/19/2016 By Jack Rushall

EAT HERE NOW

Olympia Oyster Bar Combines Cocktail Talent with Gussied-Up Mollusks

North Mississippi Avenue has a new place to slurp.

03/01/2016 By Benjamin Tepler

EAT THIS NOW

Mussels and Fries Take the Spotlight at La Moule

At St. Jack’s new sister spot, Belgian tradition meets Portland cocktail bar.

12/21/2015 By Benjamin Tepler

ESSAY

Can Portland Chefs Save the Northwest's At-Risk Seafood Stocks?

Modern fishing is wiping out the world's fish, but local restaurants could provide a solution.

10/19/2015 By Lee Van Der Voo

RECIPE

A Mussel Master Shares 3 Takes on Moules-Frites

La Moule's Aaron Barnett takes us on a world tour of the versatile shellfish.

09/21/2015 By Benjamin Tepler

BREAKING NEWS

Tasty New Details Emerge for NE Sandy’s Providore Market

Pastawork’s new food lover’s emporium will open in October with Flying Fish seafood and sit-down dining.

07/07/2015 By Benjamin Tepler

FOOD FINDER

Inside Woodstock's Fishermen-Owned Portland Fish Market

This wild-only fish market offers house smoked sriracha tuna, fresh-from-the-water fish, and all the ingredients necessary for a surf-centered meal.

02/25/2015 By Allison Jones

FOOD EVENT SPOTLIGHT

Oyster Social, Popping Up at a Bar Near You

Bivalves and beers? You'll find them both, paired with inventive locally crafted condiments, at Foster’s Craft Cooking’s briny events.

09/10/2014 By Anna Loh

ANATOMY OF A DISH

Dive Into St Jack's Chilled Seafood Platter

Rare finds from the local waters meet French condiments at the bouchon's new Northwest Portland digs.

05/14/2014 By Benjamin Tepler

FOOD & DRINK EVENTS

3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

10/31/2013 By Tuck Woodstock

BREAKING FOOD NEWS

Roe’s New Head-to-Fin Tasting Menus

Next week, Portland’s forward-thinking seafood speakeasy plans to unveil a new tasting menu concept—experimental, seasonal, and intimate.

10/15/2013 By Karen Brooks

CULINARY ROAD TRIPS

Oregon Coast Seafood Circuit

From fish and chips to fine dining powered by shoreline foraging, we reveal the best seaside spots to satisfy your coastal cravings.

09/03/2013 By Rachel Ritchie