BREAKING FOOD NEWS

Roe’s New Head-to-Fin Tasting Menus

Next week, Portland’s forward-thinking seafood speakeasy plans to unveil a new tasting menu concept—experimental, seasonal, and intimate.

10/15/2013 By Karen Brooks

CULINARY ROAD TRIPS

Oregon Coast Seafood Circuit

From fish and chips to fine dining powered by shoreline foraging, we reveal the best seaside spots to satisfy your coastal cravings.

09/03/2013 By Rachel Ritchie

BREAKING FOOD NEWS

Introducing Whey Bar's Oyster Bar

Ox Restaurant's cozy sidekick is about to get even more fun with the addition of raw oysters and fresh small plates.

08/29/2013 By Allison Jones

MARKET WATCH

Albacore Tuna Fresh From the Coast

High summer is prime time for the best fresh albacore tuna (probably caught yesterday in our local ocean).

07/26/2013 By Kristin Belz

READ EM AND EAT

In the Kitchen with the Pike Place Fish Guys

The cookbook from the crew of Seattle's world-famous seafood market reveals their new commitment to sustainablity (along with 100 original recipes).

03/08/2013 By Allison Jones

INTERVIEW

Sustainable Seafood Tips from Rick Moonen

The Las Vegas top chef shares some advice for the best fish-friendly choices at grocery stores and restaurants.

03/05/2013 By Allison Jones

MARKET WATCH

Crab Divas: the Dungeness

Finally, the divas of crabs are gracing us with their presence: Dungeness are among us!

01/21/2013 By Kristin Belz

RECIPE

The Chef Aquatic

Here's a clam chowder recipe that should please folks from either coast.

09/21/2011 By Benjamin Tepler

Introducing...

Introducing... Eat: An Oyster Bar

05/19/2009 By Camas Davis

Cheap Date

My Brother’s Crawfish

Forsaking My Brother’s Crawfish because of its out-of-the-way location or its owners’ seemingly tenuous relationship to authentic N’awlins fare would be a mistake. In fact, we can say with little doubt that this modest restaurant offers the best Creole cu

05/19/2009 By Camas Davis

SAVOR

Local Pearls

The variety and abundance of Pacific Northwest oyster coves make our region a shucker’s paradise.

05/19/2009 By David Welch