Month Ahead

What to Do in Oregon in April

Stroll among tulips and trilliums, marvel at migratory birds, party with the van lifers, and gorge yourself on cheese and seafood.

03/26/2026 By Rebecca Jacobson and Portland Monthly Staff

shop local

Tariffs Are Hamstringing Italian Imports. Oregon Wine, Cheese, and Pasta Offer an Alternative.

Trouble finding your favorite Italian provisions lately? A large local contingent of Italophile farmers, foragers, fisheries, and restaurants can help.

03/18/2026 By Elena Valeriote

Fine Dining

Why Portland Chefs Are Going All In on Omakase

Local Japanese restaurants are turning more and more to the traditional tasting-menu format.

12/10/2025 By Andrea Damewood

Oregon Trails

An Illustrated Guide to Oregon’s Winter Celebrations

Must-catch happenings during the state’s coldest months.

12/01/2025 By Brooke Jackson-Glidden Illustrations by Jordan Kay

Summer Weekends

A Casually Luxurious Seattle Weekend with the Kids

Biscuit carts, dive-bombing seagulls, Canlis cocktails, and a dreamy hotel pool.

08/04/2025 By Jordan Michelman

Summer Weekends

The North Coast’s Best Fish and Chips

A kitschy garden shop, an old fishing boat, and a converted house hold some of the best fried seafood from Cannon Beach to Astoria.

07/16/2025 By Alex Frane

Month Ahead

What to Do in Oregon in June

Goonies Weekend takes Astoria, the rodeo ropes Sisters, and a Sasquatch fest stomps through Glide.

05/28/2025 By Rebecca Jacobson and Portland Monthly Staff

Food News

This Forthcoming Mariscos Pop-Up Hand-Grinds Its Masa

Coming this summer: late-night aguachiles and mamey ice cream.

05/19/2025 By Brooke Jackson-Glidden Photography by Michael Novak

Dining Picks

The Seafood Lover’s Guide to Portland

Where to find the best oysters on the half shell, Dungeness crab, poke bowls, and fried rockfish.

03/27/2025 By Alex Frane and Portland Monthly Staff

Veggies of the Sea

Alanna Kieffer Just Wants You to Love Seaweed

The seaweed farmer and marine educator cofounded a seaweed-centric event series called Winter Waters, back in 2025 for its third year.

01/29/2025 By Britany Robinson

Transit Trip

We Took the Bus to the Oregon Coast for a Car-Free Getaway

Bar trivia, a tunnel to a hidden beach, steaming chowder, and wild-yeast beer are just a $25 round-trip bus ticket away.

01/21/2025 By Margaret Seiler

Food News

Eats This Week: Say Goodbye to La Moule, and Hello to Giant Quesadillas

Visit La Moule and Yui before they shutter, and catch giant quesadillas and towering hamburguesas from two new pop-ups.

07/28/2023 By Katherine Chew Hamilton

Restaurant Openings

PoMo Day Date: Tour Three New SE Eateries This Weekend

From oysters to Florentine steak to doughnuts, string together these three new spots—Heyday, Câche Câche, Grand Amari—for a novelty-filled outing.

05/25/2023 By Katherine Chew Hamilton

Food Carts

Meet the Food Carts at Lil’ America, Portland’s Most Exciting New Pod

Come for Korean fried chicken wings, longanisa burgers, and a sense of community and camaraderie.

04/18/2023 By Katherine Chew Hamilton Photography by Isabel Lemus Kristensen

Recipe

Make Café Olli’s Dungeness Crab, Green Garlic, and Meyer Lemon Pasta

This dish lets seasonal spring ingredients shine.

02/13/2023 By Katherine Chew Hamilton Photography by Michael Novak

Travel

Getting Wrecked in Astoria: 28 Hours of Beer, Food, and History

Czech-style pilsners, blackberry English pub ciders, creamy frozen custard, barking sea lions, famous shipwrecks, historic military batteries, and more

02/10/2023 By Isabel Lemus Kristensen