Hit List

8 Power Lunch Destinations in Downtown Portland

Hosting foreign executives? Taking the team out for martinis? Just want to wear a suit? We’ve got a crisp-linen tablecloth for you.

04/11/2017 By Elise Herron

Breaking News

Ken Norris Out at Headwaters, the Heathman's Splashy Hotel Restaurant

The ambitious dining room has parted ways with Norris and pastry chef Jeff McCarthy. Owners Vitaly and Kimberly Paley promise bigger fish to come.

04/10/2017 By Karen Brooks

Hit List

Portland’s 10 Best Oyster Spots

Shuck, slurp, and repeat.

03/28/2017 By Elise Herron

Local Seafood

Oregon's Late-Start Crab Season Gets Cracking

The silver lining of the recent fishers’ strike? Lots of crabs on the Oregon coast. Right now, commercial and casual crabbers alike can fill their pots.

02/06/2017 By Regan Breeden

Eat This Now

Where to Eat This Week: Dec 7–14

From caramel apple cider at Sterling Coffee Roasters to stuffed mussels at Headwaters, these are the things you must eat and drink this week.

12/07/2016 By Eat Beat Team

The Long Play

PODCAST: Lee van der Voo Unravels the Mysteries of America's Seafood Industry

Who owns our coastal riches? What does "sustainable seafood" really mean? And how can consumers net the best stuff? In her new book, The Fish Market, the Portland journalist goes deep.

11/22/2016 By Ramona DeNies

Weekly Planner

Ataula Serves a Rare Brunch, Night Market, and More Portland Food Events

… plus mouthwatering pop-ups at Tournant, a Big Night reenactment, and Portland’s Caffeine Crawl.

11/02/2016 By Arlo Voorhees

Eat This Now

Where to Eat This Week: October 19–26

Musubi rice bundles, top-shelf ramen, exceptional granola, and spicy baked oysters are your required eating for the week.

10/19/2016 By Eat Beat Team

Breaking News

First Look at Vitaly Paley’s Seafood-Loving Headwaters, Opening October 14

Eat Beat’s got exclusive details on the revamped Heathman Hotel Restaurant and Bar, from a fresh look and adventurous raw bar to "sexual chocolate" for dessert.

10/12/2016 By Kelly Clarke

Best Restaurants 2016: Night Out

Portland’s Best New Spots for a Night Out

From a stronghold of natural wine to a bitters-fueled Bali Ha’i, here are four places to eat, drink, and be merry well after dark.

10/10/2016 By Benjamin Tepler, Kelly Clarke, and Ramona DeNies

Best Restaurants 2016: Peru + Portland

Portland’s Best Flamboyant Peruvian Cuisine: Paiche

Peruvian seafood meets Portland farm finds, to wild effect.

10/10/2016 By Kelly Clarke

Eat Here Now

In Portland’s Poke Wars, Which Bowl Reigns Supreme?

The Hawaiian raw seafood trend has finally arrived. We size up three contenders.

09/13/2016 By Benjamin Tepler

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

08/15/2016 By Benjamin Tepler, Kelly Clarke, and Karen Brooks

REVIEW

A Chef from Lima Unites Peru and Portland, Electric-Yellow Chile Swoops to Top-Notch Cebiche

At Paiche, Jose Luis de Cossio’s dishes are never boring.

07/12/2016 By Karen Brooks

BREAKING NEWS

Maritime Scraps Its Seafood Cart, Hints at Future Brick-and-Mortar

The sustainable seafood CSA truck from former Le Pigeon chef de cuisine Andrew Mace will splinter into a series of lunches, dinners, and cooking classes around town, with big plans for 2018.

06/23/2016 By Benjamin Tepler