RECIPE

Not-Your-Aunt's Thanksgiving Stuffing

Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?

11/12/2014 By Nancy Rommelmann

RECIPE

A Portland Cookbook Vet Demystifies the Art of Sauce-Making

Freaked out by veal stock and curdled eggs? Martha Holmberg is on your side.

01/18/2013 By Benjamin Tepler

Savor

Holiday Recipes from Diane Morgan

The local cookbook dynamo shares her crowd-pleasing, root-themed holiday dishes.

10/11/2012 By Benjamin Tepler

Savor

Raw Faith

A new approach to brussels sprouts amps up the flavor and eliminates the mush.

11/17/2010 By Deena Prichep

Savor

Red Alert

Enjoy tomatoes as nature intended: raw and right off the vine.

08/16/2010 By Mike Thelin

SAVOR

Labors of Love

Dip into rustic finger food with fava beans and fried morels.

03/16/2010 By Hanna Neuschwander

SAVOR

Alpine Bliss

Bring the flavors of Central Europe home in a hearty mushroom gratin

12/11/2009 By Eva Hagberg

SAVOR

The Spice Is Right

Pickled apples will light up your winter meals: Pickled Apples Served over Butternut Squash and Coconut Milk Soup

11/09/2009 By Eva Hagberg

INTRODUCING

Nel Centro

Paul Hyman, shares his Corn and Tarragon Bisque secrets with us.

10/09/2009 By Mike Thelin

SAVOR

John Taboada's Green-Tomato Parmesan

Round out your fall feasts with tomatoes of a different color.

09/10/2009 By Martha Calhoon

Restaurant Review

Pepper Power

A rare Galician treasure finds its way to Portland

08/18/2009 By Martha Calhoon

SAVOR

Orange Crush

The unassuming cantaloupe offers a savory summer surprise with Jerry Huisinga’s Tonnarelli al Melone

07/20/2009 By Martha Calhoon

RECIPE

American French Fries, Paley-Style

From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.

05/19/2009 By Nancy Rommelmann

Article

The Food Lover’s Guide to Summer Entertaining

05/19/2009 By Camas Davis

RECIPE

Honey Glazed Winter Squash with Sage

All those butternuts, acorns, and hubbards in the produce aisle are meant for more than just soup stock or pie filling.

05/19/2009 By Nancy Rommelmann

RECIPE

Peperonata Makes the Most of Perfect Peppers

The gypsy pepper is thin-skinned, sweet and incredibly versatile.

05/19/2009 By Nancy Rommelmann

RECIPE

American French Fries

05/19/2009

Recipe

Not-Your-Aunt's Stuffing

For the author’s recipe, use the kind of white bread typified by the Wonder brand.

05/19/2009

RECIPE

Cilantro-Mint Chutney is a Culinary Cure-all

Fresh seasonal chutneys offer a delicious antidote to inevitable post-holiday burnout.

05/19/2009 By Nancy Rommelmann

RECIPE

¿Por Qué No?'s Salsa Verde, Revealed

No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.

05/19/2009 By Nancy Rommelmann