In 1986, Kurt and Rob Widmer dropped off their first keg of wheat beer at a small Portland bar. That Hefeweizen would go on to become one of America's most iconic brews. The brothers reminisce about how it all came to be, and tell us what might be next.
Deadshot at Holdfast—launching July 25—does a 180 on the fine dining concept, with à la carte plates, Asian-inflected drinks, and absolutely no reservations.
