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Portland Monthly

Food News

MARKET WATCH

Food Fashions

Is kale over? From a devout kale lover, a vote for cabbage to take on the role of hipster favorite food for the new year.

01/02/2013 By Kristin Belz

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including expanded brunch service at Portobello Vegan Trattoria and the debut of Cyril's at Clay Pigeon's urban winery.

12/11/2012

Desirables

Clean Slate From Brooklyn, NY

Slate quarried in the Empire State makes a perfect plate for Puddletown cheeses, or coaster for a cocktail.

11/27/2012 By Kristin Belz

RECIPES

Turkey Day Without the Turkey

Even vegans feast on Thanksgiving, but just without the meat and dairy products the pilgrims prepared.

11/18/2012 By Kristin Belz and Meaghan Morawski

Out and About

October 24 is National Food Day

Healthy, affordable and sustainable food is the goal. The 1000 Gardens initiative (actually, 1800 new garden plots) is helping get us there.

10/23/2012 By Kristin Belz

Out and About

Fixing Lunch, with Bittman and Friends

Find out what the down to earth food guru and his FEAST Portland friends have to say about how we cook and eat.

09/17/2012 By Kristin Belz

Food Lover's Guide

The Food Lover's Guide to Portland

You want it? We got it!

09/01/2012

Food Lover's Guide

The Food Lover's Guide to Portland

You want it? We got it.

09/01/2012

A Fond Farewell

Adios Amigos!

Bar Pilot is moving to Eat Beat

08/10/2012 By John Chandler

Market Watch

Local Chickpeas? Yes, Please!

Chickpeas pop in popularity, and proliferate in the fields of our neighbors in the Palouse region of Eastern Oregon and Washington.

08/07/2012 By Kristin Belz

Popular Content

    Longtime Castagna Chef Justin Woodward Has Died

    Slabtown’s Next Cocktail Bar Is—You Guessed It—Italian

    Portland’s Acclaimed Castagna Is Dead. Long Live Castagna.

    Sun Rice Has a Permanent Home, and Other Fall Restaurant Openings

    A Beginner’s Guide to Mushroom Foraging in Oregon

    Portland’s Best Vegan Burger Shop Has Served Its Last Meal

Beer Bulletin

Welcome Team Pfriem!

Hood River's burgeoning brewing scene expands again.

07/26/2012 By John Chandler

Booze News

Alcohol Ban Plan Banished

OLCC says no to Alcohol Impact Areas

07/24/2012 By Hannah Doyle

Market Watch

Cherry Bomb

In the ring with Bing versus Rainier, for cherry champion of the Northwest.

07/24/2012 By Kristin Belz

Market Watch

Foods to Fuel Sustainable Energy

Load up on the best local foods for sustaining our bodies and our planet.

07/03/2012 By Kristin Belz

Out and About

How to Get a Better Life

Only a MAX ride away, the secrets of Better Living in the Home and Garden, March 23-25.

03/18/2012 By Kristin Belz

Market Watch

How Farro We've Come

The ancient Romans had it right: farro is a mighty grain.

03/05/2012 By Kristin Belz

Market Watch

Got Eggs? Got Dinner!

A quick mix of what you have on hand can make a warm dinner for a dark wintry night.

02/28/2012 By Kristin Belz

Mark Your Calendar

Ale Alert!

Cold ones for cold weather

01/11/2012

Party On

Get the Grill Going

It’s that time of year again: barbeques are getting uncovered, brushed off, and fired up. Here’s a few helpful tips and tools to make the season fun, safe, and easy.

06/06/2011 By Teri Gelber

Cook This Now

Spring Crudite On Its Way

A sweet spring vegetable platter is all you need to make the season shine. Bright and healthy, don’t miss the spring crunch happening in the Pacific Northwest now.

05/25/2011 By Teri Gelber

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The New Willamette Valley

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