FOOD FINDER

Introducing Goldfinch Caramel

A former gallery owner sets his sights on sweet new horizons in the form of a local caramel business with inventive ingredients like Oregon black truffle and Hopworks "7-Grain" stout.

03/19/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Fill your calendar with delicious dinners and events, from paella at Paley's Place to a sausage-fueled celebration of local food heroes at Ecotrust.

03/18/2013

BREAKING FOOD NEWS

Portland's 2013 James Beard Award Finalists

Pomeroy, Whims, and Rucker represent Portland in the Best Chef Northwest category, while baking guru Ken Forkish carries the PDX banner with two nominations.

03/18/2013 By Allison Jones

VIDEO

In the Kitchen with Ken Forkish

Portland's legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.

03/15/2013 Edited by Benjamin Tepler

SAVOR

Spring Salad

Local dough master Ken Forkish rolls out a new way to bring bread to the table.

03/15/2013 By Benjamin Tepler

RESTAURANT REVIEW

Italy, Rocking

With his new restaurant, Ava Gene’s, Duane Sorenson gives indie dining an Old World polish.

03/15/2013 By Karen Brooks

Post

Slide Show: A Night at Ava Gene's

03/15/2013

FOOD FINDER

Community Supported Chocolate

Monthly bon bon boxes delivered to your door? Alma Chocolate is totally an enabler.

03/15/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Plate & Pitchfork Schedule Revealed

We've got the first look at this season's farm dinners featuring top Portland chefs and Oregon wines.

03/15/2013 By Allison Jones

EAT HERE NOW

Signs of Spring on Portland Menus

It's been a long time coming, but nettles, miner's lettuce, green garlic, and rhubarb are here to officially kick off the season of color.

03/15/2013 By Allison Jones

In the Kitchen

Video: In the Kitchen with Ken Forkish

Portland’s legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.

03/15/2013 By Benjamin Tepler

SNEAK PEEK

2013's New Portland Farmers Market Vendors

The regular season of the Portland Farmers Market kicks off on March 16, when some new faces will join returning farmers, ranchers, and artisans.

03/14/2013 By Allison Jones

FIRST IMPRESSIONS

Fish Sauce

A neighborhood Vietnamese spot brings a wallet-friendly happy hour and expertly crafted cocktails to Northwest Portland.

03/13/2013 By Benjamin Tepler

HOLIDAY HAPPENINGS

St. Paddy's Day Picks

We've assembled a list of St. Patrick's Day diversions for your weekend Irish itinerary.

03/13/2013 By Alex Gamez

HOT FOOD STORIES

Portland News to Chew

This week's top Portland restaurant news, including new menu inspiration at St Jack and the debut of SE Hawthorne's Township & Range.

03/13/2013 By Allison Jones

EAT WITH YOUR EYES

Bent Brick Lets Its Hair Down

Scott Dolich is back in the kitchen with a new direction for his Northwest Portland tavern, swapping modernist cuisine for customizable comfort food.

03/12/2013 By Allison Jones

PLANTWISE: EDIBLES

A Perfect Portland Cocktail Garden

Author Amy Stewart recommends her favorite five herbs and veggies essential for the savvy home mixologist.

03/12/2013 By Kate Bryant

BEST OF PDX

A Portrait of Pie in Portland

Any way you slice it, our local sweet shops are dishing out fantastic fruit, cream, chocolate, and nut pies. Here are fifteen of our favorite places to try some today.

03/12/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Biwa's sixth birthday party and Pi Day at crust-centric bakeries around town.

03/11/2013 By Allison Jones

Post

Slide Show: Bent Brick's New Direction

03/11/2013