PORTLAND GLOSSARY

Word on the Street: Barwinism

What Portlanders are saying—or should be.

06/03/2013

EAT HERE NOW

The Bent Brick's Second Act

Scott Dolich is back in the Northwest Portland kitchen with a revamped menu of homey roasts, house-made sausages, and tavern sides.

06/03/2013 By Allison Jones

NEW RESTAURANTS

Introducing: Levant

Scott Snyder's East Burnside eatery offers Sephardic Jewish cuisine and a daring cocktail list.

06/03/2013 By Benjamin Tepler

WALLET GUIDE

Summer of Cider

Five summery dry-hopped selections from craft cideries in the Northwest

06/03/2013 By Allison Jones

COCKTAIL RECIPE

Snap Pea Martini

Yakuza's snap pea cocktail captures the essence of summer.

06/03/2013 By Deena Prichep

RESTAURANT REVIEW

There Will Be Blood

Eric Bechard's new restaurant, the Kingdom of Roosevelt, is unapologetically wild.

06/03/2013 By Karen Brooks

SUMMER GUIDE

The Perfect Portland Picnic Challenge

We gave three chefs $50 to spend at their favorite markets for a ready-to-eat BYOB meal (bring your own blanket, that is).

06/02/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

A New Food Cart Festival is Coming to Portland

The Portland Summer Food Cart Festival will land at Mt Hood Community College on June 22, with over twenty of PDX's top carts.

05/31/2013 By Allison Jones

HOMETOWN PRIDE

Portland Food in the News: Late Spring Edition

The Woodsman in Esquire, Imperial in Saveur, and three local gems in Vogue.

05/31/2013 By Allison Jones

ANATOMY OF A DISH

Ned Ludd’s Whey-Brined Pork

Whey is the name of the game in this dish of smoked pork and seasonal greens.

05/30/2013 By Benjamin Tepler

EAT WITH YOUR EYES

Bistro Marquee's Headlining Plates

Former Screen Door chef Rick Widmayer crafts down-home classics (and a new fried chicken recipe) on SW Market.

05/29/2013 By Allison Jones

Post

Slide Show: Bistro Marquee's Opening Menu

05/29/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Portland’s top upcoming food and drink events, including ChickPeaDX’s pop-up at Boke Bowl and a sushi making class with Flying Fish Co. and Bamboo Sushi!

05/28/2013 By Julia Raymond

HOT FOOD STORIES

Portland News to Chew

The end of Morso and Hatch, a new Salt & Straw cart in Lake Oswego—and more of the week's Portland restaurant news.

05/28/2013 By Allison Jones

INTERVIEW + GIVEAWAY

Q&A with Grassa Chef Ian Hutchings

After 3 years at Corvallis' acclaimed Luc, the seasoned chef is ready to roll out a menu of fresh pastas at Rick Gencarelli's Lardo follow-up.

05/28/2013 By Allison Jones

HIGH SPIRITS

Portland Negroni Week 2013

Nostrana and Imbibe Magazine team up to create a citywide celebration of the classic Italian cocktail.

05/23/2013 By Eat Beat Team

FIRST IMPRESSIONS

Double Dragon for Dinner

Southeast Portland’s banh mi radical adds fun cocktails and Asian-inspired comfort food to the repertoire.

05/22/2013 By Benjamin Tepler

EAT THIS NOW

The Best PB&J, Ever. Really.

SE Hawthorne coffee shop Oui Presse spreads obsession and flavor intensity over an American sandwich icon. Behold the PB&J Royale.

05/22/2013 By Karen Brooks

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including big changes at Wafu and a new location of Voodoo Doughnuts.

05/22/2013 By Allison Jones

RECOMMENDED READING

High on the Hog (Literally)—and Other Stories

We've gathered the week's most interesting stories from the far reaches of the food-centric media, from to pot-fed pigs to salami smuggling.

05/22/2013 By Julia Raymond