Article

Tenure Track

Chef Dustin Clark has assumed control of the burners at Wildwood.

05/19/2009 By Camas Davis

Tasting Notes

Willamette Valley Syrah

A few Willamette Valley winemakers are beginning to make a name for themselves with syrah.

05/19/2009 By Condé Cox

HIGH SPIRITS

Bottle Bounty

Saraveza Bottle Shop & Pasty Tavern

05/19/2009 By John Chandler

Review

Honest Like Abe

On an up-and-coming North Portland strip, Lincoln soothes with humble dishes, simple flavors, and steady service.

05/19/2009 By Nino Padova

HIGH SPIRITS

Pop the Cork

05/19/2009 By John Chandler

EAT THIS NOW…

Poutine at Potato Champion

05/19/2009 By Camas Davis

INTRODUCING…

Jin Wah

05/19/2009 By Nino Padova

Introducing...

Café Nell

This neighborhood eatery may resemble an open and airy French bistro, but its menu suggests it’s more of a continental hybrid.

05/19/2009 By Camas Davis

FEATURED REVIEW

Patriot Games

Good old-fashioned American cuisine—with a few twists—lures the crowds to 50 Plates.

05/19/2009 By Camas Davis

Two-Minute Critic

Strange Brew

Call it what you want, Oregon’s new state drink is a bartender’s burden.

05/19/2009 By John Chandler

INTRODUCING…

DOC

05/19/2009 By Nino Padova

CHEAP DATE

Tastebud

05/19/2009 By Nino Padova

UPDATED LISTING

Alberta Street Oyster Bar & Grill

05/19/2009 By Camas Davis

HIGH SPIRITS

H5O Bistro & Bar

Checkout Time

05/19/2009 By John Chandler

Cellar Notes

Wine from the Columbia Gorge

Our Critic’s Top Wine Picks

05/19/2009

Article

Rocket Is Closing

Go bid the fresh American food a proper farewell.

05/19/2009

Review

Cursed Kitchen?

In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.

05/19/2009 By Camas Davis

For Sake's Sake

Taste Maker

Oregon’s only sake sommelier delivers Portlanders from the dark days of rotgut rice wine. Welcome to the age of watari bune.

05/19/2009 By Megan Callow

Article

Smooth Operator

A $4 million restaurant debuts on a lonely stretch of the South Waterfront. But is the food as opulent as the décor?

05/19/2009 By Camas Davis

Article

Ponzi 2007 Whites and Rosés

Our Critic’s Top Wine Picks

05/19/2009 By Condé Cox