Eat & Drink

OPENING WATCH

The Story Behind Saint Cupcake's Resurrection

On the dawn of the beloved cupcake bakery’s return, we step into the recently relaunched Belmont shop to chat with the brand's new owners.

06/06/2014 By Allison Jones and Erica Iannitti

FOOD EVENT SPOTLIGHT

Portland Monthly's Country Brunch is BACK!

Tickets are now on sale for the June 22 hoedown featuring breakfast fare from six top Portland restaurants and six of the city's best bloody marys.

06/06/2014 By Eat Beat Team

FEAST 2014

Feast Portland Tickets Are Flying Fast

Do your future self a solid and stop waffling on those Feast commitments. Some of the hottest events of the 2014 lineup are selling out soon.

06/05/2014 By Eat Beat Team

READ EM AND EAT

Behind the Scenes of the Kombucha Revolution

Want to develop a healthy kombucha habit without shelling out a few bucks a day at the store? Start making it yourself!

06/05/2014 By Eat Beat Team

FOOD EVENT SPOTLIGHT

Celebrate Socially Responsible Food with BBQ (and Beer!)

Pay tribute to the food producers who bolster Portland’s community over finger-licking BBQ, tasty brews, and some of Portland’s favorite pies and ice cream.

06/05/2014 By Brooke Bass

RESTAURANT & BAR UPDATES

Portland News to Chew

We say goodbye to Bar Dobre and Sauvage, say hello to Case Study Coffee and Little Big Burger on Alberta, and look forward to a new era at Laurelhurst Market.

06/04/2014 By Eat Beat Team

HOLIDAY EATS CHEAT SHEET

Your Guide to a Fine Foodie Father's Day

We've rounded up the best ways for you to celebrate Dad this year, Portland style. Check back often as June 15 crawls closer for more father-focused events.

06/03/2014 By Erica Iannitti

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Try a free Tillamook Tillabar every night this week, raise a glass to PDX Beer Week, and don't forget Lardo's Chefwich Smackdown party!

06/03/2014 By Danielle Klenak

PDX PANTRY

10 New Eats and Drinks from Portland Makers

Portland-inspired chutney? Spicy Thai peanut butter? We've rounded up a handful of Oregon-made condiments and goodies for your locavore pantry.

06/02/2014 By Allison Jones

HIT LIST

Our 4 New Farmers Market Obsessions

Inspirations from the mother ship of local eating: the Portland Farmers Market at PSU.

06/02/2014 By Karen Brooks

RECIPE

3 Early Summer Salads from PDX's Vegetable Whisperer

Ava Gene’s chef Joshua McFadden gets fresh with fava beans, radishes, spring onions, broccoli, and sugar snap peas. Dinner is served.

06/02/2014 By Benjamin Tepler

LONG STORY SHORT

Jeffrey Morgenthaler: The Man Behind the Bar

The legendary Clyde Common bartender reveals his slow rise to cocktail stardom (by way of dive bars and white collar ambitions).

06/02/2014 By Kelly Clarke

THE GRAPEVINE

Portland, Where Coffee Meets Wine in a Single Cup

How one local roaster unites Portland’s favorite drinks.

06/02/2014 By Peter Holmstrom

HISTORY

Portland's Original Sin

Erickson’s Café, “the temple of 10,000 delights,” slaked pioneer Portland’s many mighty thirsts.

06/02/2014 By Doug Kenck-Crispin

INTRODUCING

Four Reasons to Dine at Kachka Right Now

Eastern promises (and plenty of vodka) await inside Portland’s new Russian eatery.

06/02/2014 By Benjamin Tepler

RECIPE

Squirrel Nut Sippers: DIY Walnut Liqueur

We'll show you how to turn those green walnuts into black gold by Christmas.

06/02/2014 By Kelly Clarke

SPORTS

World Cup Beer Garden Comes to NW 21st

Starting June 12, the pop-up World Cup Beer Garden opens on NW 21st next to the former Gypsy Lounge.

05/30/2014 By Greg Young

OPENING WATCH

Inside Cultured Caveman, Portland's First 100% Paleo Restaurant

The Kenton neighborhood brick-and-mortar eatery from Portland's gluten-, grain-, dairy-, and soy-free cart stars is ready to rock.

05/30/2014 By Allison Jones

THE GRAPEVINE

Win Tickets to the PDX Urban Wine Experience

Want to taste your way through Portland’s top urban wine producers? We’re giving away a four-pack of tickets to the action.

05/29/2014 By Peter Holmstrom