INSIDE THE MAGAZINE

Eat the July Issue

All the food-centric stories from Portland Monthly's July issue in one handy place

07/03/2013 By Allison Jones

HIT LIST

The Scoop: Breaking Ice Cream Bulletin

Fifty Licks brick-and-mortar details, ice cream CSAs, and the best restaurants to satisfy your frozen dessert cravings.

07/03/2013 By Benjamin Tepler

BREAKING FOOD NEWS

What You Need To Know About Roman Candle Bakery

Stumptown coffee lord and Division Street foodpin Duane Sorenson bakes up ambition, artisan breads, and casual dining next door to Ava Gene’s. We peeked inside what will surely be a talker when it opens Monday, July 8.

07/03/2013 By Karen Brooks

Slideshow

Slide Show: Inside Salt & Straw's SE Division Scoop Shop

07/03/2013

GIVEAWAY

Win Tickets to Counter Culture 2013

International winemakers pair pours with street fare from Portland’s hottest restaurants at Anne Amie Vineyards’ annual pre-IPNC event.

07/03/2013 By Julia Raymond

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a celebration of life, liberty and the prosciutto of happiness at The Woodsman Market and Bunk Bar’s 4th of July Street Festival.

07/02/2013 By Julia Raymond

HOT FOOD STORIES

Portland News to Chew

New late night menu at Accanto, Salt & Straw's SE opening, and more of this week's Portland restaurant and bar news.

07/02/2013 By Allison Jones

OPENING WATCH

Quin Candy Debuts in Union Way

The shoebox-sized artisan candy shop in downtown's chic new shopping corridor boasts local collaborations and surprising flavors.

07/01/2013 By Allison Jones

Slideshow

Slide Show: Inside Quin Candy Shop

07/01/2013

BREAKING FOOD NEWS

New Feast Portland Events Revealed

The folks behind Portland’s international food and drink festival have unveiled several new dinners, brunches, and a Cookbook Social.

07/01/2013 By Allison Jones

GOLF GUIDE

Apres-Links Dining

Local courses with great options for celebrating (or forgetting) your round

07/01/2013 By Kasey Cordell

PORTLAND RESTAURANTS

Portland's "Best" British Food

It sounds like a paradox, but stick with us.

07/01/2013 By Martin Skegg

COCKTAIL CULTURE

Craig Hermann's Tiki Underground

The story behind the Monkey Hut, a North Portland basement that became a pilgrimage site for the tiki-obsessed.

07/01/2013 By Miranda Rake

EAT HERE NOW

Sok Sab Bai's Cambodian Flair

A Clinton neighborhood newcomer brings fresh flavors from former food cart chefs.

07/01/2013 By Benjamin Tepler

INTRODUCING

Racion's Spanish-Inflected Balancing Act

Chef Anthony Cafiero's West End open kitchen combines highbrow modernism with a relaxed vibe.

07/01/2013 By Kelly Clarke

WALLET GUIDE

Finding Fernet

Train your taste buds for the esoteric world of this minty, medicinal amaro with these local cocktails.

07/01/2013 By Jonathan Frochtzwajg

POUR

Heart Coffee Roasters' Acid Test

Local coffee obsessives master the science of a brighter bean.

07/01/2013 By Hanna Neuschwander

RESTAURANT REVIEW

Modern Art

At Castagna, Justin Woodward is sending local food in a fresh direction—restrained, delicate, and dressed to kill.

07/01/2013 By Karen Brooks

COVER STORY

Oregon Beer Guide

Your guide to the best of Oregon craft brewing

07/01/2013 With Christian DeBenedetti, Kasey Cordell, John Chandler, Zach Dundas, Aaron Scott, Benjamin Tepler, Marty Patail, and Branden Andersen Edited by Rachel Ritchie

OREGON BEER GUIDE

50 Best Oregon Beers

Oregon’s best craft brews, organized (loosely) by style, from amber and IPA to saison and sour.

07/01/2013 By Christian DeBenedetti