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Portland Monthly

Food News

Rise and Dine

Devouring Portland's Hottest Brunch Spots

We raise a Bloody Mary and toast the Rose City’s chosen meal.

05/01/2015 Edited by Kelly Clarke By Karen Brooks, Zach Dundas, Allison Jones, Rachel Ritchie, Ben Tepler, and Tuck Woodstock

BREAKING NEWS

Inside Portland’s First Food Hall, Pine Street Market

The first details emerge on an ambitious, indoor food-and-drink pod opening downtown this fall.

01/14/2015 By Karen Brooks

FOOD FINDER

Bring Some Scandinavian Holidays Home with Beaverton's Scandia Imports

Whether you've got roots in Sweden, Norway, Finland, Denmark and Iceland or simply love Nordic flavors, this sweet shop will stock you up.

12/16/2014 By Sara Rangel

FOOD NEWS

Instacart Adds Green Zebra to Portland Home Grocery Delivery Service

The popular online shopping and one-hour delivery service just announced their first local partner.

12/16/2014

OUT AND ABOUT

2013 Tomato Tasting Festival

Dennis' Seven Dees 9th annual free Tomato Tasting Festival will showcase over 50 varieties—plus expert advice for next year's growing season.

09/05/2013 By Allison Jones

APPRECIATION

Taking Tapas to the Masses

Penelope Casas (1943-2013) was the trailblazing food writer who brought Spanish tapas to our American tables.

08/19/2013 By Kristin Belz

OUT AND ABOUT

Eating for the (Frank Lloyd) Wright Cause

Go to dinner and feel good about it by putting your money where your mouth is at the Gordon House annual benefit.

07/31/2013 By Kristin Belz

MARKET WATCH

Food Fashions

Is kale over? From a devout kale lover, a vote for cabbage to take on the role of hipster favorite food for the new year.

01/02/2013 By Kristin Belz

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including expanded brunch service at Portobello Vegan Trattoria and the debut of Cyril's at Clay Pigeon's urban winery.

12/11/2012

Desirables

Clean Slate From Brooklyn, NY

Slate quarried in the Empire State makes a perfect plate for Puddletown cheeses, or coaster for a cocktail.

11/27/2012 By Kristin Belz

Popular Content

    Portland’s Most Anticipated Restaurants for Spring and Summer

    Oregon’s 2026 James Beard Finalists Are Here

    The 25 Restaurants That Made Portland

    Flying Fish Company is Opening a Full Restaurant and Seafood Market on East Burnside

    Tapas, Paella, and Sangria Land at the Old Palomar Space

    A Beginner’s Guide to Mushroom Foraging in Oregon

RECIPES

Turkey Day Without the Turkey

Even vegans feast on Thanksgiving, but just without the meat and dairy products the pilgrims prepared.

11/18/2012 By Kristin Belz and Meaghan Morawski

Out and About

October 24 is National Food Day

Healthy, affordable and sustainable food is the goal. The 1000 Gardens initiative (actually, 1800 new garden plots) is helping get us there.

10/23/2012 By Kristin Belz

Out and About

Fixing Lunch, with Bittman and Friends

Find out what the down to earth food guru and his FEAST Portland friends have to say about how we cook and eat.

09/17/2012 By Kristin Belz

Food Lover's Guide

The Food Lover's Guide to Portland

You want it? We got it!

09/01/2012

Food Lover's Guide

The Food Lover's Guide to Portland

You want it? We got it.

09/01/2012

A Fond Farewell

Adios Amigos!

Bar Pilot is moving to Eat Beat

08/10/2012 By John Chandler

Market Watch

Local Chickpeas? Yes, Please!

Chickpeas pop in popularity, and proliferate in the fields of our neighbors in the Palouse region of Eastern Oregon and Washington.

08/07/2012 By Kristin Belz

Beer Bulletin

Welcome Team Pfriem!

Hood River's burgeoning brewing scene expands again.

07/26/2012 By John Chandler

Booze News

Alcohol Ban Plan Banished

OLCC says no to Alcohol Impact Areas

07/24/2012 By Hannah Doyle

Market Watch

Cherry Bomb

In the ring with Bing versus Rainier, for cherry champion of the Northwest.

07/24/2012 By Kristin Belz

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