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Portland Monthly

Food News

Market Watch

Local Chickpeas? Yes, Please!

Chickpeas pop in popularity, and proliferate in the fields of our neighbors in the Palouse region of Eastern Oregon and Washington.

08/07/2012 By Kristin Belz

Beer Bulletin

Welcome Team Pfriem!

Hood River's burgeoning brewing scene expands again.

07/26/2012 By John Chandler

Booze News

Alcohol Ban Plan Banished

OLCC says no to Alcohol Impact Areas

07/24/2012 By Hannah Doyle

Market Watch

Cherry Bomb

In the ring with Bing versus Rainier, for cherry champion of the Northwest.

07/24/2012 By Kristin Belz

Market Watch

Foods to Fuel Sustainable Energy

Load up on the best local foods for sustaining our bodies and our planet.

07/03/2012 By Kristin Belz

Out and About

How to Get a Better Life

Only a MAX ride away, the secrets of Better Living in the Home and Garden, March 23-25.

03/18/2012 By Kristin Belz

Market Watch

How Farro We've Come

The ancient Romans had it right: farro is a mighty grain.

03/05/2012 By Kristin Belz

Market Watch

Got Eggs? Got Dinner!

A quick mix of what you have on hand can make a warm dinner for a dark wintry night.

02/28/2012 By Kristin Belz

Mark Your Calendar

Ale Alert!

Cold ones for cold weather

01/11/2012

Popular Content

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    The Culinary Case for Beaverton

    The Show Is Over at Lollipop Shoppe

    Revived Vegan Restaurant Epif Brings Brunch to Kerns

Party On

Get the Grill Going

It’s that time of year again: barbeques are getting uncovered, brushed off, and fired up. Here’s a few helpful tips and tools to make the season fun, safe, and easy.

06/06/2011 By Teri Gelber

Cook This Now

Spring Crudite On Its Way

A sweet spring vegetable platter is all you need to make the season shine. Bright and healthy, don’t miss the spring crunch happening in the Pacific Northwest now.

05/25/2011 By Teri Gelber

Market Watch

Olive Oil for the Masses, B.Y.O.B.

Local foodinista, Jim Dixon, is my olive oil confidante. Find him at his tiny Southeast shophouse every Monday to taste his collection of Mediterranean condiments. He'll also have a stand this Saturday, May 14th, at the PSU Farmers’ Market.

05/11/2011 By Teri Gelber

DIY

Roasting Coffee Beans At Home

Mr. Green Beans, in Northeast Portland, has all the tools and tricks for learning how to roast your very own coffee; Their exellent classes are as affordable as a bag of beans.

05/10/2011 By Teri Gelber

Five Questions For...

Timothy Bartling, Fanatic Fermenter

The local chef talks about lactobacilli wizardry and transforming raw food into edible digestible goodness in your home kitchen.

04/27/2011 By Teri Gelber

The Pantry

Gourmet Jams from Pink Slip

Spring fruits and flavors have finally started to show up in Portland. One of our favorite new tastes are the marvelous concoctions from Pink Slip Jam, a local business whose grown-up jams will make any bread or cake shine.

04/21/2011 By Amara Holstein

Market Watch

An Easter Basket to Envy

Not your ordinary bunny delivery, this basket is filled with single origin chocolates and fancy caramels from one of Portland’s premier chocolate counters.

04/19/2011 By Teri Gelber

PORTLAND MONTHLY PHOTO ESSAY

Food Chain

Five local photographers turn their lenses on Oregon’s farm-to-table fight against hunger

12/15/2009

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Winter 2025/2026

The 25 Restaurants that Made Portland

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