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Portland Monthly

Food News

Market Watch

Olive Oil for the Masses, B.Y.O.B.

Local foodinista, Jim Dixon, is my olive oil confidante. Find him at his tiny Southeast shophouse every Monday to taste his collection of Mediterranean condiments. He'll also have a stand this Saturday, May 14th, at the PSU Farmers’ Market.

05/11/2011 By Teri Gelber

DIY

Roasting Coffee Beans At Home

Mr. Green Beans, in Northeast Portland, has all the tools and tricks for learning how to roast your very own coffee; Their exellent classes are as affordable as a bag of beans.

05/10/2011 By Teri Gelber

Five Questions For...

Timothy Bartling, Fanatic Fermenter

The local chef talks about lactobacilli wizardry and transforming raw food into edible digestible goodness in your home kitchen.

04/27/2011 By Teri Gelber

Popular Content

    Longtime Castagna Chef Justin Woodward Has Died

    Slabtown’s Next Cocktail Bar Is—You Guessed It—Italian

    Portland’s Acclaimed Castagna Is Dead. Long Live Castagna.

    Sun Rice Has a Permanent Home, and Other Fall Restaurant Openings

    A Beginner’s Guide to Mushroom Foraging in Oregon

    Portland’s Best Vegan Burger Shop Has Served Its Last Meal

The Pantry

Gourmet Jams from Pink Slip

Spring fruits and flavors have finally started to show up in Portland. One of our favorite new tastes are the marvelous concoctions from Pink Slip Jam, a local business whose grown-up jams will make any bread or cake shine.

04/21/2011 By Amara Holstein

Market Watch

An Easter Basket to Envy

Not your ordinary bunny delivery, this basket is filled with single origin chocolates and fancy caramels from one of Portland’s premier chocolate counters.

04/19/2011 By Teri Gelber

PORTLAND MONTHLY PHOTO ESSAY

Food Chain

Five local photographers turn their lenses on Oregon’s farm-to-table fight against hunger

12/15/2009

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The New Willamette Valley

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