Global Comfort Food

20 Amazing Dishes That Taste Like Home Also in this month's issue: a special report on hunger in Oregon, frontier free love, and private schools by the numbers.

In this issue:

Arts & Culture

The Essentials

13 Things to See and Do in Portland: March 2018

Portlander Haley Heynderickx drops her debut album, Patton Oswalt swings by Powell's, and Northwest Dance Project takes on Henrik Ibsen.

02/27/2018 By Rebecca Jacobson and Fiona McCann

Essay

How Frank Ocean Became One Portland Poet's Muse

Shayla Lawson reflects on the mixtape, the message, the man.

02/27/2018 By Shayla Lawson

Film

Oregon-Filmed Lean on Pete Hits the Big Screen

The movie adaptation of Willy Vlautin's novel follows a luckless boy and his racehorse from North Portland to Eastern Oregon.

02/27/2018 By Emma Mannheimer

PDX Index

After Portlandia, What's Next for the Local Film Industry?

Sample stat: 25 films have been shot in Oregon since the start of 2017.

02/27/2018 By Anya Rehon

Eat & Drink

Eat Here Now

Nimblefish Brings the Art of Sushi Back to the Basics

With a stellar wine list to boot.

02/27/2018 By Benjamin Tepler

Word of Mouth

Get Schooled at This Family-Run Vancouver Pho Spot

Pho Le serves up a serious bowl of beef noodle soup—and a how-to lesson.

02/27/2018 By Karen Brooks

Pour

An Ancient Middle Eastern Liquor Makes Its Oregon Debut

Distilled from imported Syrian anise and Willamette Valley pinot grapes, Oregon Arak has a foot in both worlds.

02/27/2018 By Ramona DeNies

Review

Can Chef Erik Van Kley Vault Belmont's Accanto into a Citywide Must-Eat?

The longtime restaurant ace slid into the unassuming neighborhood spot in November. Can he make it worthy of a drive across town?

02/27/2018 By Karen Brooks

Global Comfort Food

Portland Dishes That Taste Like Home

We asked some of our favorite local chefs and foodies one deceptively simple question: What tastes like home? Here are their globe-spanning responses.

02/27/2018 Edited by Kelly Clarke

In Memoriam

Home Is Where the Enchilada Is

RIP, Original Taco House.

02/27/2018 By Emily E. Smith

Recipes

Volga German Bierocks: So Much More Than Bread Filled with Hamburger Meat

The buns are common across the Midwest but rarely seen in Portland.

02/27/2018 By Heather Arndt Anderson

Recipes

Make Kai Jiew, a Wondrously Simple Thai-Style Omelet

Portlander Pechluck Laskey shares a recipe for the ubiquitous—but never boring—dish.

02/27/2018 By Pechluck Laskey

Global Comfort Food

We Asked 20 Portland Chefs and Foodies: What Tastes Like Home?

From hearty Haitian soups to pupusas, here's what makes these locals feel safe and loved—and where to score these touchstone eats.

02/27/2018 Edited by Kelly Clarke By Karen Brooks, Ramona DeNies, Zach Dundas, Rebecca Jacobson, Pechluck Laskey, Fiona McCann, Benjamin Tepler, and Tuck Woodstock

Editor's Note

From the Editor: Journalist vs. Asphalt

Home knows no bounds.

02/27/2018 By Zach Dundas

Home & Real Estate

Trophy Case

This Stuff Will Get Your Home Lookin' Good

From macramé to elegant lamps, here's how to zhoosh up your house.

02/27/2018 By Eden Dawn

News & City Life

Long Story Short

At Tender Table, Women and Nonbinary People of Color Share Stories of Food and Family

"I felt the need to bring people together around food and stories about food," says poet and founder Stacey Tran.

02/27/2018 By Kelly Clarke

The Shakedown

College Hoops Is Madness. What's the Deal?

Pro: only chance most Portlanders will get to root for anything Kentucky does.

02/27/2018 By Marty Patail

Education

Private Schools in Portland, by the Numbers

From Montessori to language immersion to faith-based curriculum, local private schools enroll thousands of kids. Here's a snapshot of the metro area's specialized education options.

02/27/2018 Edited by Ramona DeNies

History

How the Father of Oregon Agriculture Launched a Doomed Quaker Sex Cult

He came west with 700 saplings and founded our state's mighty fruit industry. But Henderson Luelling—idealist, farmer, visionary, swinger—dreamed of planting stranger seeds.

02/27/2018 By Heather Arndt Anderson