Weekly Planner

Southern Cocktail Class, Passover Seder at Kenny & Zuke's, and More Portland Food Events

…including a month of special chef xurros from Lardo’s Rick Gencarelli, ice cream and comedy at Morgan St. Theater, and cider camp with Bull Run.

04/11/2016 By Sarah Hopwood

REVIEW

How I Learned to Stop Worrying and Love Måurice

Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.

09/02/2014 By Karen Brooks

BEST OF 2013

Twelve months of edible opinions from Portland Monthly's restaurant critic Karen Brooks and our hungry team of food writers.

12/19/2013

POUR

An innovative local cidery attracts a body of believers

INSIDE THE MAGAZINE

All the food-centric stories from Portland Monthly's August issue in one handy place

RESTAURANT REVIEW

Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.

08/01/2013 By Karen Brooks

EAT HERE NOW

Pascal Sauton's market churns out the most perfectly prepared bistro fare south of Sellwood.

02/20/2013 By Kelly Clarke

RESTAURANT REVIEW

The Ocean microrestaurant project creates a blueprint for feeding Portland fast.

01/23/2013 By Kelly Clarke

Pour

St. Jack's bartender embraces a long-forgotten French aperitif.

RECIPE

The Texan behind Podnah's Pit has some tasty pointers for the backyard griller.

Savor

Bollywood Theater’s chef offers an Indian take on the Northwest’s asparagus.