FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Fill your weekly calendar with bake sales, book signings, cider & wine tastings, soy curl banh mi, and five Nouveau Beaujolais parties.

11/19/2013 By Tuck Woodstock

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

11/15/2013 By Tuck Woodstock

HIT LIST

Wake Up to Portland's Best Breakfast Sandwiches

From classic egg-meat-bread combos to gussied up waffle-based concoctions, we invite you to rise and shine with over thirty takes on the handheld morning meal.

11/14/2013 By Tuck Woodstock, Nathan Tucker, and Roxanne Davis

INTERVIEW

Q&A: Natural Selection's Chef Aaron Woo

The 2013 Trailblazing Chef Award winner stepped out of the kitchen to discuss his recent win and serve up samples of his innovative dishes.

11/13/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner: November 2013

Blend your own Bordeaux, explore a trailblazing wine tasting room, and prepare traditional holiday dishes, Paleo-style.

11/12/2013 By Tuck Woodstock

ANATOMY OF A DISH

Deconstructing Harlow's Betty Bowl

We dive into a signature one-bowl meal at SE Hawthorne's organic and gluten-free haven, offering customizable savory satisfaction to balance holiday indulgence.

11/12/2013 By Allison Jones and Tuck Woodstock

EAT HERE NOW

Portobello's New Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

11/06/2013 By Tuck Woodstock

FILM

NW Filmmakers’ Festival Preview & Ticket Contest

We’ve got the scoop on this year’s award-winning flicks and opening night tickets to give away. Nov. 8-16

11/05/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate wild mushrooms, sustainable seafood, nouveau wines, hearty holiday cooking, and more at this week's food and drink events.

11/05/2013 By Tuck Woodstock

FOOD & WINE EVENTS

Where to Celebrate Beaujolais Nouveau

Portlanders have their pick of Beaujolais bashes this year, from block parties to boulangerie bites.

11/05/2013 By Tuck Woodstock

INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

11/04/2013 By Tuck Woodstock

BEST RESTAURANTS 2013

The Alternative Eating Revolution

Your guide to Portland's five best new vegan, gluten-free, and Paleo restaurants

11/01/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

10/31/2013 By Tuck Woodstock

HIT LIST

Oregon's Kombucha Kings

Whether you’re a devoted daily drinker or are still working up the nerve to try the stuff, local kombucha brewers offer something for everyone.

10/30/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Dance to the dark beats of Halloween DJs, decorate sugar skulls, taste flights of biodynamic champagne, and brush up on your science knowledge at OMSI.

10/29/2013 By Tuck Woodstock

FOOD EVENT SPOTLIGHT

Park Kitchen's 10 Year Blowout Bash

The restaurant’s anniversary party on November 2 will feature seven courses prepared by Park Kitchen all-star alumni and mix masters.

10/23/2013 By Tuck Woodstock

READ EM AND EAT

Foodie Book Events in November

Learn which culinary stars will be visiting Portland next month for book readings and tell-all Q&A sessions.

10/22/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner: October 2013

Sip zombie cocktails, sinister punch specials, 2012 vintage pinots, fermented beverages, exclusive wines and more at these upcoming food events.

10/22/2013 By Tuck Woodstock

NEIGHBORHOOD NEWS

Farmers Pantry to Open in Moreland

The farmer-owned market will offer local, sustainable, non-GMO products through “farmer to table” partnerships.

10/18/2013 By Tuck Woodstock

HIT LIST

Portland's Hot Soup Carts

These four soup-centric food carts will warm your belly all winter long with bisques, chowders, and stews galore.

10/16/2013 By Tuck Woodstock