HIT LIST

Portland's Hot Soup Carts

These four soup-centric food carts will warm your belly all winter long with bisques, chowders, and stews galore.

10/16/2013 By Tuck Woodstock

HIT LIST

A Guide to Portland's Mac & Cheese Scene

Whether you’re a cheese connoisseur, a kimchi nut, a gluten-free vegan, or a big bacon fan, Portland provides your macaroni soul mate.

10/16/2013 By Tuck Woodstock, Nathan Tucker, and Roxanne Davis

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate all things autumn with seasonal beers, fall-inspired cocktails, pumpkin carving contests, and more food-centric festivities this week.

10/15/2013 By Tuck Woodstock

DESIGN WEEK: EVENTS

A Publication Party for Indie Printers

Design Week's CONTENT celebrated the local publishing community with cupcakes, colorful comics, and cocktail recipes.

10/14/2013 By Tuck Woodstock

WEB EXCLUSIVE

An Evening at Thomas Lauderdale's Loft

Sneak a peek inside the Pink Martini bandleader's legendary party palace with our exclusive video.

10/11/2013 Videography by Tuck Woodstock

FOOD EVENT SPOTLIGHT

Celebrate the Autumn Harvest at Volksfest

Fall festivities abound at this three-day harvest jubilee, from a scariest scarecrow building contest to live music and dancing around the bonfire.

10/10/2013 By Tuck Woodstock

HOT FOOD STORIES

Portland News to Chew

Multnomah Whiskey Library and La Taq open, Kevin Sandri leaves the Alberta St Pub, and more of the week's Portland food and drink news.

10/09/2013 By Benjamin Tepler, Allison Jones, and Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate Choktoberfest with local beer and chocolate pairings, press your own cider from fresh Hood River apples, and watch cooking demonstrations by local author/chefs at the PSU farmers market

10/08/2013 By Tuck Woodstock

INSIDE THE MAGAZINE

Eat the October Issue

All the food-centric stories from Portland Monthly's October issue in one handy place

10/03/2013 By Tuck Woodstock

INSIDE THE MAGAZINE

Arts in the October Issue

All the arts and culture-centric stories from Portland Monthly's October issue in one handy place

10/03/2013 By Tuck Woodstock

BREAKING FOOD NEWS

Portland Gets Its Cake

As Northwest’s Two Tarts Bakery launches a new line of “Palace Cakes,” Southwest’s Baker & Spice cooks up a cake-shop headquarters, unfolding in mid-October.

10/02/2013 By Karen Brooks and Tuck Woodstock

HIGH SPIRITS

Celebrate Cider Month at Little Bird

The French-style bistro’s beverage director Juliana Santos explains why she’s dedicating an entire month to the fermented fall fruit beverage.

10/01/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Grab a scoop of autumn harvest ice cream flavors, enjoy soul music and southern cooking at the Gospel Brunch series, and learn the secret behind Le Pigeon's famous Apple Crostada

10/01/2013 By Tuck Woodstock

FILM

Q&A: Kyle Alvarez on Being the First to Direct a David Sedaris Story

The filmmaker convinced Sedaris to let him direct “C.O.G.,” a short story from ‘Naked’ that takes place in Oregon. The film opens Oct 4 at the Hollywood Theater. Jonathan Groff and Denis O’Hare star.

10/01/2013 By Tuck Woodstock