OPENING WATCH

Lake Oswego’s GP Kitchen Lands in Portland

The café and catering company serves scoops of nourishing deli fare at its new Pearl District outpost.

11/04/2014 By Tuck Woodstock

REPORT

Why Are Enterprising Portland Foodies Heading for the Suburbs?

Portland restaurateurs find opportunity on the food scene’s next frontier: suburbia.

11/03/2014 By Tuck Woodstock

READ EM AND EAT

10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

10/07/2014 By Tuck Woodstock

MARKET WATCH

CSAs Aren't Just For Summer! Meet Your Farm-Fresh Winter Haul

These intrepid farmers are delivering cold-weather crops to Portland locavores all winter long. Here's how to sign up for the goods.

10/02/2014 By Tuck Woodstock

FITNESS

Free Fitness Classes for Fall

From mixed martial arts to a dozen varieties of yoga, these classes benefit your body without emptying your wallet.

10/01/2014 By Tuck Woodstock and Sara Rangel

HIT LIST

5 Fab New Finds from PDX VegFest

From salted caramel to smoky cheese sauce and sipping broth to pumpkin bread, these vegan treats will delight foodies of all dietary persuasions.

09/30/2014 By Tuck Woodstock

FOOD EVENT SPOTLIGHT

Get Ready to Veg Out at the Portland VegFest

Oregon’s biggest vegan celebration returns September 27–28 for its tenth year of film, fashion, fitness, and free food.

09/18/2014 By Tuck Woodstock

FOOD EVENT SPOTLIGHT

The Portland Fermentation Festival is Back!

Break out the Ball jars! Now in its fifth year, this eccentric event has proven so popular that it’s expanding to two days of highly cultured celebration.

09/09/2014 By Tuck Woodstock

HIT LIST

Portland's 10 Best Guilt-Free Dishes

Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.

07/17/2014 By Benjamin Tepler, Allison Jones, Kelly Clarke, and Tuck Woodstock

MUSIC FESTIVALS

Sasquatch 2014: A Photo Journey

Words fail to describe the Sasquatch Music Festival experience; luckily, we’ve got a slew of photos documenting the tunes and trends of this year’s three-day jamboree at the Gorge.

05/28/2014 By Tuck Woodstock

READ EM AND EAT

11 Cookbook Events For Every Kind of Eater

From a meat-eating manifesto to Afro-Caribbean vegan fusion, classic cookbooks to revolutionary reporting, these events will satisfy any literary and culinary taste.

05/15/2014 By Tuck Woodstock

DISPATCH

Humans of Portland Defy All Stereotypes

An Oregonian spin-off of New York's famous photoblog reveals a portrait of a city unlike any other.

05/01/2014 By Tuck Woodstock

FEATURE

Reasons to Love Portland

From poetry to poutine, from high tech to high fashion, we celebrate what makes our city the best anywhere.

04/25/2014 With Marty Patail, Randy Gragg, Aaron Scott, Benjamin Tepler, Allison Jones, Carl Abbott, Jonathan Frochtzwajg, Kelly Clarke, Tuck Woodstock, Maya Seaman, Peter Holmstrom, Lexy Folkes, Greg Young, Rene Denfeld, Brian Doyle, Justin Hocking, and Laini Taylor Edited by Rachel Ritchie and Zach Dundas

FILM

Exclusive PDX Screening of Experimental Film MMXIII

An Oregon filmmaker takes his latest project online in an experiment in distribution, and we're participating! Feb 27-March 2

02/27/2014 By Tuck Woodstock

TELEVISION

QUIZ: Truth or Portlandia?

Can you distinguish the wackiness of Portlandia from the weirdness of real-life Portland in preview of the show's fourth season.

02/26/2014 By Tuck Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

Woodstock gets a Dick's Kitchen, Fifty Licks offers boozy ice cream, and a "coffee desert" in Northeast Portland gets some welcome relief.

02/21/2014 By Tuck Woodstock

PORTLAND DINING MONTH

99 Problems But a 3-Course Meal for $29 Ain't One

March ushers in a month of 3-course meals for under $30. With nearly 100 options, the biggest question is how to decide!

02/19/2014 By Tuck Woodstock

MENU WATCH

Pronto Pizza Busts Kids Menu Myths

This Clackamas pizzeria proves that a kid’s menu can offer healthy, nourishing dishes—that kids will actually eat.

02/06/2014 Photography by Tuck Woodstock By Kristin Leigh

RESTAURANT & BAR UPDATES

Portland News to Chew

Tilt expands (again), Genoa does a la carte, Migration Brewing rolls out a new menu, and the rest of the week's hottest food stories.

02/04/2014 By Tuck Woodstock

MENU WATCH

Kerns Kitchen’s New Gluten-Free Eats

The restaurant formerly known as Bakery Bar debuts gluten-free breakfast fare, burgers, and pizza.

01/31/2014 By Tuck Woodstock