Tagged
Healthy Eats
Saturday shoppers can now stock up on new brands of bone broth, nut butter, coconut treats, and much more.
05/05/2017 By Tuck Woodstock
Good Eats
Save money, reduce waste, and combat community hunger with the help of Urban Gleaners and other local organizations.
05/01/2017 By Regan Breeden
PORTLAND PANTRY
It’s a golden age for delicious, locally made (or internationally procured) foodstuffs. Stock up.
08/15/2016 By Benjamin Tepler
WHAT WE ATE
How did we conquer the food world? We chronicle more than a century of Portland dining.
08/15/2016 Edited by Kelly Clarke
FOOD HISTORY
Here are the wild spots, rule breakers, lost treasures, and unforgettable dishes that forged our food culture.
08/15/2016 Edited by Kelly Clarke By Karen Brooks, Tuck Woodstock, and Michael Zusman Photography by Nicolle Clemetson Styled by Ashley Marti/Local Haven
Weekly Planner
... including Powell’s cookbook readings and boozy summer mini-golf at 19th Hole.
07/22/2016 By Michelle Porter
5 THINGS ABOUT
1992 to now, our downtown market provides produce for the people.
06/13/2016 By Caitlin Collins
SUMMER EATS
From organic beets to fresh Pacific oysters, produce markets in and around Tillamook add snap to your beach weekend.
06/07/2016 By Kailla Coomes
GOOD EATS
Turn your child into a budding chef with this farm-fresh program at the Saturday PSU Market.
05/26/2016 By Tuck Woodstock
FARM FUNDING
The legendary organic farm from Joseph feeds some of the best kitchens in the city. Now, it’s on the ropes. Here’s how we can all pitch in.
05/25/2016 By Karen Brooks
COOKBOOKS
Portland’s cultural fixture celebrates its 25th year with a cookbook featuring the city’s top chefs, artisans, farmers, and their recipes.
05/16/2016 By Benjamin Tepler
THE MENU MAKERS
Learn the stories behind the names you've come to know—and find out what ingredients will be inspiring Portland chefs in the future.
10/19/2015 By Kelly Clarke and Allison Jones
MENU MAKERS
How the farmers market favorite turned a hobby flower farm into a full-family business inspiring chefs around Portland.
10/19/2015 By Allison Jones
OPENINGS
The long-anticipated wood-fired eatery from farmers market star Mark Doxtader will open next week.
10/13/2015 By Benjamin Tepler
A cool, bright bowl of high-summer bounty is waiting to make friends with your blender.
08/26/2015 By Allison Jones
PHOTOGRAPHY
Food critic Karen Brooks explores the wondrous world of local flowers, vegetables, and fruits with her point-and-shoot lens.
08/24/2015 By Karen Brooks
BRIGHT IDEA
Portland-based website JustFreshy gives local growers and makers space to buy, trade, and sell what's in season.
05/05/2015 By Tuck Woodstock
MARKET WATCH
The 2015 market season is kicking into gear with eleven new faces and six neighborhood markets ready to set up shop in May and June.
04/22/2015 By Allison Jones
From breakfast bowls to cocktails, we give you plenty of ways to use spring's first "fruit."
03/23/2015 By Allison Jones and Lauren Chandler
FARM FRESH
The free fete includes chef demos, cookbook swaps, tastings, kids’ games, and 30+ farms to choose from.
03/04/2015 By Tuck Woodstock
