Article

People’s Farmers Market

You can’t get more Oregonian than a day at the People’s Farmers Market, which has been “feeding the revolution since 1970.” Make sure to get a pretzel bun and fire cocoa, a cayenne-flavored hot chocolate.

04/26/2011 By Zach Dundas

Market Watch

Pack Up A Farmers' Market Picnic

Fill your basket with venison-cherry pâté, salad greens, prize-winning cheese, local cider and bread from the PSU Farmers Market.

04/05/2011 By Teri Gelber

Farmers Market

Market Value

Get all your goods early in the week

07/19/2010 By Logan Buckley

things to do

InFARMation at Roots Brewing

tonight – Wed June 9

06/09/2010 By Kate Bryant

Farmers

Support Your Local Farmers Market

10/20/2009 By Eat Beat Team

nostrana's kathryn yeomans

Market Makers: Kathryn Yeomans

Local chef talks cheese…

09/08/2009 By Kaitlyn Evans

bryant

Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

08/31/2009 By Eat Beat Team

Recipe File

Market Makers: Nel Centro

Nel Centro chef makes killer bisque.

08/11/2009 By Kaitlyn Evans

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

08/06/2009 By Eat Beat Team