EAT HERE NOW

Verde Cocina

A Farmers Market favorite brings upgraded Mexican with Northwest flavor.

09/05/2012 By Benjamin Tepler

MENU WATCH

Menu Trend: Padron Peppers

These peppers are popping up on menus across town, so we did a little research to help fans of peak summer produce stay informed.

09/05/2012 By Allison Jones

MARKET EATS

Chef in the Market Final Countdown

Culinary VIPs will headline the last month of this year's free cooking demonstrations at the PSU Portland Farmers’ Market.

08/30/2012 By Allison Jones

RECIPES

Spring-Fresh Recipes

With the farmers markets back in full swing, we offer five recipes from local chefs and farmers for making magic out of seasonal bounty.

04/27/2012 By Benjamin Tepler

Market Watch

To Market, to Market

Summer hours at the big downtown Portland Farmers Market herald the true coming of spring!

04/10/2012 By Kristin Belz

Cook This Now

Spring Crudite On Its Way

A sweet spring vegetable platter is all you need to make the season shine. Bright and healthy, don’t miss the spring crunch happening in the Pacific Northwest now.

05/25/2011 By Teri Gelber

Market Watch

Olive Oil for the Masses, B.Y.O.B.

Local foodinista, Jim Dixon, is my olive oil confidante. Find him at his tiny Southeast shophouse every Monday to taste his collection of Mediterranean condiments. He'll also have a stand this Saturday, May 14th, at the PSU Farmers’ Market.

05/11/2011 By Teri Gelber

Features

Seeds of Change

How market growers thrive—and survive

04/28/2011 By Christina Henry de Tessan

Article

People’s Farmers Market

You can’t get more Oregonian than a day at the People’s Farmers Market, which has been “feeding the revolution since 1970.” Make sure to get a pretzel bun and fire cocoa, a cayenne-flavored hot chocolate.

04/26/2011 By Zach Dundas